Recipe

Rice Consomme Recipe


Rice Consomme Recipe Bluewaterandsand / All my dishes
1 year, 8 months ago
This is an easy side and very tasty.
Prep:15m Cook:45m Servings:8

Bluewateran

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Ingredients
  • 2 cans beef consomme or bouillon
  • 1 cup rice
  • 3/4 stick margarine
  • 1 can of mushrooms or fresh mushrooms, sliced

Directions
  1. Preheat oven on 350F.
  2. Melt margarine in casserole dish.
  3. Pour in rice, consomme and mushrooms.
  4. Cover.
  5. Bake for 45 minutes.

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Comments

noir 1 year, 8 months ago said:
Sounds like a very nice side dish.

grandmacooks 1 year, 8 months ago said:
Sounds great. I love rice and mushrooms. Might try it with chicken flavor instead of beef. Or how about both ways?!

lindal34 1 year, 6 months ago said:
I know this is one of my favorite dishes. I have never made it this fast though--great for some days whenI don't have hours !!


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