Recipe

Nilagang Pata Ng Baboy Recipe


Nilagang Pata Ng Baboy Recipe Rodelbanares / All my dishes
1 year, 11 months ago
a simple yet filling filipino dinner
Prep:10m Cook:120m Servings:4

Rodelbanare

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Ingredients
  • 1 whole pork pata (pork hind or front leg), sliced into pieces
  • 4 whole white onions, cut into half
  • 3 whole tomatoes, sliced into pieces
  • 5 tbsp. fish sauce (patis)
  • 5-7 cups water
  • 1 small bag (about 10 pcs. baby potatoes, scrubbed)
  • 1 pc. Knorr Chicken Cube
  • 1 tsp. pepper

Directions
  1. put the pork leg pieces in a pot with the water
  2. add the salt
  3. cover the lid and bring the pork to a boil
  4. add in onions and tomatoes
  5. add in the potatoes
  6. add in fish sauce
  7. cover again and cook until pork leg is soft
  8. add in knorr chicken cube
  9. simmer, then add pepper
  10. transfer the dish to a large serving bowl
  11. serve with steamed rice

Not quite what you're looking for? See more Main Dish / Pork
Comments

lunasea 1 year, 11 months ago said:
Sounds very good. Thank you!!

rodelbanares 1 year, 11 months ago said:
Thanks. for some reason, the knorr chicken cube works well with pork recipes. :D

somebodysaveme17 1 year, 7 months ago said:
Knorr cubes are the best! I've never tried to cook pork nilaga so I'm gonna try this tonight! :)


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