Nilagang Pata ng Baboy
From rodelbanares 16 years ago
- 120 minutes to make
- Serves 4
a simple yet filling filipino dinner
Ingredients
- 1 whole pork pata (pork hind or front leg), sliced into pieces shopping list
- 4 whole white onions, cut into half shopping list
- 3 whole tomatoes, sliced into pieces shopping list
- 5 tbsp. fish sauce (patis) shopping list
- 5-7 cups water shopping list
- 1 small bag (about 10 pcs. baby potatoes, scrubbed) shopping list
- 1 pc. Knorr chicken Cube shopping list
- 1 tsp. pepper shopping list
How to make it
- put the pork leg pieces in a pot with the water
- add the salt
- cover the lid and bring the pork to a boil
- add in onions and tomatoes
- add in the potatoes
- add in fish sauce
- cover again and cook until pork leg is soft
- add in knorr chicken cube
- simmer, then add pepper
- transfer the dish to a large serving bowl
- serve with steamed rice
People Who Like This Dish 3
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