Recipe
Indian-spiced Roast Salmon Recipe
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Jovi_nutt / All my dishes 1 year, 8 months ago
Salmon fillets with a fragrant me'lange of spices and herbs.
Prep:5m Cook:15m Servings:4
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 Jovi_nutt |
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Fans
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon dried thyme
- 1/2 teaspoon fennel seeds, crushed
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 4 (6-ounce) salmon fillets (about 1 1.4-inches thick)
- 1/2 teaspoon olive oil
- 1/4 cup plain fat-free yogurt
- 4 lemon wedges
Directions
- Heat oven to 400.
- Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil in a large skillet over medium-high heat. Add fillets, skin side up; cook 5 minutes or until bottoms are golden. Turn fillets over. Wrap handle of skillet with foil; bake at 400 for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin. Serve with yogurt and lemon wedges.
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Average score: 4.8 / 5
No. of ratings: 4
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lunasea 1 year, 8 months ago said:
This looks fantastic and loaded with flavor. Thanks so much - can't wait to try it.
silentwriter 1 year, 8 months ago said:
Going to try this out but with a different kind of fish.
juliecake 1 year, 8 months ago said:
Spicy, I like it!
dtour 1 year, 7 months ago said:
I love Salmon and this recipe is bursting with flavors!! A Big 5
iluvcats 1 year, 5 months ago said:
I love salmon, and I love Indian flavors, so I just had to try this! We really liked the flavor. I don't have a large enough skillet that is oven proof, so I did have to bake it the whole way. The top turned out a little dry from that, but a little butter and olive oil drizzled on the top after baking took care of that. I served it with a yogurt sauce made with dill and lemon juice, and it was perfect for the spiciness of the fish. Will make this again!