Ingredients

How to make it

  • Heat oven to 400.
  • Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil in a large skillet over medium-high heat. Add fillets, skin side up; cook 5 minutes or until bottoms are golden. Turn fillets over. Wrap handle of skillet with foil; bake at 400 for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin. Serve with yogurt and lemon wedges.

Reviews & Comments 5

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    " It was good "
    iluvcats ate it and said...
    I love salmon, and I love Indian flavors, so I just had to try this! We really liked the flavor. I don't have a large enough skillet that is oven proof, so I did have to bake it the whole way. The top turned out a little dry from that, but a little butter and olive oil drizzled on the top after baking took care of that. I served it with a yogurt sauce made with dill and lemon juice, and it was perfect for the spiciness of the fish. Will make this again!
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    " It was excellent "
    dtour ate it and said...
    I love Salmon and this recipe is bursting with flavors!! A Big 5
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    " It was excellent "
    juliecake ate it and said...
    Spicy, I like it!
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  • silentwriter 6 years ago
    Going to try this out but with a different kind of fish.
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    " It was excellent "
    lunasea ate it and said...
    This looks fantastic and loaded with flavor. Thanks so much - can't wait to try it.
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