Recipe

Egg Custard Pie Recipe


Egg Custard Pie Recipe
This is my Grand Mama's recipe. I have such warm memories of her making this for Sunday lunches when I was a little girl!

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Ingredients
  • 3 eggs, slightly beaten
  • 1 cup sugar
  • 2 Tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2 cups milk
  • Sprinkle of nutmeg
  • 1 unbaked 9-inch pastry shell

Directions
  1. Combine eggs, sugar, butter, and vanilla; beat until well blended.
  2. Stir in milk, and pour into pastry shell.
  3. Sprinkle top with nutmeg.
  4. Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
  5. Cool 10 minutes.

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Comments


Thanks for posting this. i love egg custard pie and have been looking for a recipe. my mom says that me grandmother used to make this all the time!


I love custard...this really is a comfort food....It's been bookmarked and I will be making it...thanks!


Thank you both so much! Custard pie really is a comfort food for me too!


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