Egg Custard Pie
From wdsdy 16 years ago
- 45 minutes to make
- Serves 6
This is my Grand Mama's recipe. I have such warm memories of her making this for Sunday lunches when I was a little girl!
Ingredients
- 3 eggs, slightly beaten shopping list
- 1 cup sugar shopping list
- 2 Tablespoons butter, melted shopping list
- 1-1/2 teaspoons vanilla extract shopping list
- 2 cups milk shopping list
- Sprinkle of nutmeg shopping list
- 1 unbaked 9-inch pastry shell shopping list
How to make it
- Combine eggs, sugar, butter, and vanilla; beat until well blended.
- Stir in milk, and pour into pastry shell.
- Sprinkle top with nutmeg.
- Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
- Cool 10 minutes.
People Who Like This Dish 8
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- clbacon Birmingham, AL
- wdsdy GA
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The Rating
Reviewed by 1 people-
I love custard...this really is a comfort food....It's been bookmarked and I will be making it...thanks!
gramma58
in Chesterfield loved it
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" It was excellent "