Egg Custard PieFrom wdsdy 8 years ago
How to make it
- Combine eggs, sugar, butter, and vanilla; beat until well blended.
- Stir in milk, and pour into pastry shell.
- Sprinkle top with nutmeg.
- Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
- Cool 10 minutes.