Ingredients

How to make it

  • Combine eggs, sugar, butter, and vanilla; beat until well blended.
  • Stir in milk, and pour into pastry shell.
  • Sprinkle top with nutmeg.
  • Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
  • Cool 10 minutes.

Reviews & Comments 3

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  • wdsdy 6 years ago
    Thank you both so much! Custard pie really is a comfort food for me too!
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    " It was excellent "
    gramma58 ate it and said...
    I love custard...this really is a comfort food....It's been bookmarked and I will be making it...thanks!
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  • npbradshaw 6 years ago
    thanks for posting this. i love egg custard pie and have been looking for a recipe. my mom says that me grandmother used to make this all the time!
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