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15 Minutechicken Parmeasan Risotto Recipe

Ingredients

How to make it

  • Heat 1 tablesspoon oil in skillet-Add chicken
  • cook untill lightly brown.{While chicken is cooking chop tomatoe.}
  • Add: soup milk Parmeasan cheese and seasionings: Stir Heat to a boil.
  • Stir in rice and tomatoe:cover. cook on low heat 5 Minutes or untill cooked through Stir.

Reviews & Comments 6

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  • momo_55grandma 15 years ago
    thanks for comments and ratings hugs momo
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  • psyann 15 years ago
    This sounds really close to what I was about to cook. The only difference is that I have a jar of Ragu's roasted garlic parmesan sauce. I was wondering if it would go well over rice, and I see it does. :) I was going to use pasta, but I'll be using it over rice now. Thanks for this recipe it sound GREAT.
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  • raynaday 15 years ago
    Wow, this sounds so yummy.....I will try it next time I make something chicken...thanks
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  • melsa102 15 years ago
    Quick & Easy is right up my alley, sounds great!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! I like easy recipes.
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  • michellem 16 years ago
    This looks quick and easy. My kids love the soup! Thank you for sharing. Michelle
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The Cook

momo_55grandma Mountianview, AR

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