Egyptian Lentils And Rice
From deliathecrone 16 years ago
- 4-95 minutes to make
- Serves 6
This could even be used as a hearty breakfast, Mediterranean style.
Ingredients
- 1 cup Brown lentils; washed & picked over shopping list
- ¾ teaspoon salt shopping list
- 4½ teaspoon olive oil shopping list
- 1 large onion, chopped shopping list
- ½ teaspoon cinnamon shopping list
- 1 tablespoon cumin, ground shopping list
- ½ cup rice shopping list
- 5 cup water, to 6 cups shopping list
How to make it
- Place the olive oil (all of it) into the bottom of the crock pot. Turn the pot onto the highest setting (if variable available) and add the onions. Allow the onions 10-15 minutes to warm in the oil.
- Add the remaining ingredients, including the water. If cooking the dish all day (i.e., a morning start), reduce heat to low; otherwise leave on high setting. Cover. Leave to simmer.
- Come home to a wonderful smelling house.
- Stir the dish while in the crock. If it is dry, add a little water. If it's soup-like, remove lid for a little while, or turn heat to high setting.
- Serve.
- It's tasty as a main meal or as a pilaf to accompany other meals.
The Rating
Reviewed by 3 people-
I like the sound of this one.And cinnamon makes the house smell so good!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "