Recipe

Egyptian Lentils And Rice Recipe


Egyptian Lentils And Rice Recipe
This could even be used as a hearty breakfast, Mediterranean style.

Deliathecro

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Ingredients
  • 1 cup Brown lentils; washed & picked over
  • ¾ teaspoon Salt
  • 4½ teaspoon Olive oil
  • 1 large Onion, chopped
  • ½ teaspoon Cinnamon
  • 1 tablespoon Cumin, ground
  • ½ cup Rice
  • 5 cup Water, to 6 cups

Directions
  1. Place the olive oil (all of it) into the bottom of the crock pot. Turn the pot onto the highest setting (if variable available) and add the onions. Allow the onions 10-15 minutes to warm in the oil.
  2. Add the remaining ingredients, including the water. If cooking the dish all day (i.e., a morning start), reduce heat to low; otherwise leave on high setting. Cover. Leave to simmer.
  3. Come home to a wonderful smelling house.
  4. Stir the dish while in the crock. If it is dry, add a little water. If it's soup-like, remove lid for a little while, or turn heat to high setting.
  5. Serve.
  6. It's tasty as a main meal or as a pilaf to accompany other meals.

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Comments


This sounds just too easy, but so YUM! I look forward to trying it. Thanks for this recipe.


I like the sound of this one.And cinnamon makes the house smell so good!


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