Recipe

White Chocolate Mousse With Raspberry Swirl Recipe

	Chefmeow / All my dishes 1 year, 8 months ago This is an incredibly easy, incredibly decadent, incredibly tasty dessert sure to please all. I double the recipe when I serve this and never have any left. Enjoy Prep:10m Cook:10m Servings:8	Chefmeow
	dessert white chocolate mousse raspberry

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Ingredients

1 tablespoon cold water

1/2 teaspoon unflavored gelatin

1/2 cup heavy whipping cream

3 ounces white chocolate

1/4 cup pureed raspberries

15 miniature phyllo cups

1/4 cup halved raspberries for garnish

Directions

In a small pan combine water and gelatin then allow to stand 1 minute to soften.

Add 2 tablespoons of heavy cream then stir over low heat until gelatin dissolves.

Add white chocolate and stir until melted.

Chill until cool but not set about 10 minutes.

In a small chilled bowl whip remaining heavy cream to full volume.

Fold whipped cream into cooled chocolate.

Drizzle pureed raspberries onto cooled chocolate.

Run a knife through chocolate to create raspberry swirls.

Chill for 1 hour.

Spoon or pipe 2 teaspoons of filling into each shell then garnish with raspberry half.

Serve immediately.

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Comments

saucylady 1 year, 5 months ago said:
Oh God these sound good! Bookmarked!

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