Recipe

Beef Soup With Root Vegetables Recipe

Add Step-by-Step Photos	Donnaja1231 / All my dishes 2 years, 7 months ago Soup is the best way to get everything you need in one bowl. Prep:30m Cook:90m Servings:8	Donnaja1231
	beef soup

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Ingredients

1 1/2 pounds beef, boneless round steak

1 tablespoon oil, cooking

3 can(s) broth, beef

1 cup(s) water

2 stalk(s) celery

1 large onion(s)

1 medium carrot(s)

2 tablespoon thyme

2 teaspoon Worcestershire sauce

2 clove(s) garlic, minced

1/4 teaspoon pepper, black ground

1 bay leaf

2 medium potato(es)

2 medium turnips

1 large potato(es), sweet

Directions

1. Trim fat from steak. Cut steak into 3/4-inch cubes. In a 4-quart Dutch oven, heat the oil over medium-high heat. Cook meat, half at a time, in hot oil until brown.

2. Add broth, the water; celery; onion; carrot, dried thyme, if using; Worcestershire sauce; garlic; pepper; and bay leaf.

3. Bring to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until meat is nearly tender. Discard bay leaf. Stir in potatoes, turnips, and sweet potato. Return to boiling; reduce heat. Cover and simmer about 15 minutes more or until meat and vegetables are tender. Stir in fresh thyme, if using. If desired, serve with crackers.

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Comments

lagoulue 1 year, 10 months ago said:
This looks great. Couple of questions: when you say "3 cans" of broth, what size cans do you mean? (I make my own broth.) Second: when you call for "sweet potato," do you mean orange yam or white sweet potato?

trigger 1 year, 7 months ago said:
I love all the root vegetables. This is a keeper you have my 5
Michael

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Alterations

donnaja1231 2 years, 7 months ago said:
I added a little more vegetables to the soup.
I put both yellow and green sweet peppers, prepared horseradish. I didn't have thyme so I used Italian Seasoning. Of course I doubled up on the other vegetables.
Donna A.

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