How to make it

  • 1. Trim fat from steak. Cut steak into 3/4-inch cubes. In a 4-quart Dutch oven, heat the oil over medium-high heat. Cook meat, half at a time, in hot oil until brown.
  • 2. Add broth, the water; celery; onion; carrot, dried thyme, if using; Worcestershire sauce; garlic; pepper; and bay leaf.
  • 3. Bring to boiling; reduce heat. Cover and simmer about 1 1/4 hours or until meat is nearly tender. Discard bay leaf. Stir in potatoes, turnips, and sweet potato. Return to boiling; reduce heat. Cover and simmer about 15 minutes more or until meat and vegetables are tender. Stir in fresh thyme, if using. If desired, serve with crackers.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I love all the root vegetables. This is a keeper you have my 5
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  • lagoulue 10 years ago
    This looks great. Couple of questions: when you say "3 cans" of broth, what size cans do you mean? (I make my own broth.) Second: when you call for "sweet potato," do you mean orange yam or white sweet potato?
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