Gouda Biscuits
From chefmeow 16 years ago
- 15 minutes to make
- Serves 12
GOUDA BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Lanier Estate in Crandall, Texas in 1982.
Ingredients
- 1/2 pound smoked gouda cheese grated shopping list
- 1/2 pound butter at room temperature shopping list
- 2 cups self rising flour shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon hot paprika shopping list
- 1 teaspoon mild paprika shopping list
How to make it
- Put all ingredients in work bowl of a food processor fitted with steel blade.
- Process until a ball forms then remove and roll into small balls.
- Flatten with a fork dipped in cold water to prevent sticking.
- Place on parchment lined jelly roll pan then bake at 350 for 12 minutes.
- Serve hot.
People Who Like This Dish 5
- sunny Portland, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- clbacon Birmingham, AL
- akross Seattle, WA
- smooch America
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
LOVE it! Sounds wonderful, thanks for sharing.
sparow64
in Sweetwater loved it
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Ooooh this is great!
smooch
in America loved it
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i like all the biscuit recipes nice posts thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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