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Holland Fruity Biscuits Recipe

	Chefmeow / All my dishes 1 year, 8 months ago HOLLAND FRUITY BISCUIT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981. Prep:10m Cook:25m Servings:12	Chefmeow
	breads biscuits fruity cocktail butter cinnamon

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Ingredients

1 can fruit cocktail undrained

1 cup granulated sugar

2 tablespoons flour

1 can refrigerated biscuits

8 tablespoons butter melted

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Directions

Bring fruit to a boil and pour in baking dish.

Combine flour and sugar then place evenly on top of fruit.

Place biscuits on top of fruit using a tablespoon of butter on top of each.

Spread evenly with sugar and sprinkle with cinnamon.

Bake at 350 for 25 minutes.

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Comments

pudgy47 1 year, 8 months ago said:
This one i must try!!!

minitindel 1 year, 8 months ago said:
THIS I MUST TRY SOUNDS VERY DIFFERENT

bluewaterandsand 1 year, 8 months ago said:
Interesting recipe and I like the sound of it!

momo_55grandma 1 year, 8 months ago said:
Yeah this was a good recipe. Good quick breakfast food

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