Holland Fruity Biscuits
From chefmeow 16 years ago
- 25 minutes to make
- Serves 12
HOLLAND FRUITY BISCUIT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Victor Estate in Allen, Texas in 1981.
Ingredients
- 1 can fruit cocktail undrained shopping list
- 1 cup granulated sugar shopping list
- 2 tablespoons flour shopping list
- 1 can refrigerated biscuits shopping list
- 8 tablespoons butter melted shopping list
- 1/2 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
How to make it
- Bring fruit to a boil and pour in baking dish.
- Combine flour and sugar then place evenly on top of fruit.
- Place biscuits on top of fruit using a tablespoon of butter on top of each.
- Spread evenly with sugar and sprinkle with cinnamon.
- Bake at 350 for 25 minutes.
The Rating
Reviewed by 3 people-
THIS I MUST TRY SOUNDS VERY DIFFERENT
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Interesting recipe and I like the sound of it!
bluewaterandsand
in GAFFNEY loved it
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yeah this was a good recipe. Good quick breakfast food
momo_55grandma
in Mountianview loved it
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