Recipe

Slug Soup Recipe


Slug Soup Recipe
Add Step-by-Step Photos 		Bellatigre / All my dishes
1 year, 8 months ago
You can vary the vegetables to your taste or to whatever is in season and looks good in the garden or farmer's market. The soup derives its flavor mostly from the vegetables, so use a good assortment of the best quality available to you. And don't wo... More
Prep:15m Cook:30m Servings:8

Bellatigre

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Ingredients
  • 1 small leek, white part only
  • 1/2 small onion
  • 1 stalk celery
  • 1 small zucchini
  • 1 small head broccoli
  • 6 green beans
  • 1 medium carrot
  • 3 tbl olive oil
  • 2 tbl water
  • 4 cups chicken stock
  • 1 lb potato gnocchi (I curve my gnocchi to resemble slugs)
  • 4 large, ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes)
  • 2 medium garlic cloves
  • 15 fresh basil leaves
  • salt and pepper to taste

Directions
  1. Cut the leek, onion, celery, zucchini, broccoli, green beans and carrots into 1/4 inch dice.
  2. Combine 1 1/2 tbl olive oil and water in a large stockpot.
  3. Add the vegetables and saute over medium heat until the water has evaporated. Do not allow the vegetables to brown.
  4. Add the stock and bring to a boil.
  5. Boil gently for 30 minutes.
  6. Add gnocchi and cook 5 minutes more.
  7. Meanwhile, puree tomatoes, basil, garlic and remaining olive oil in blender until smooth.
  8. Stir the puree into the cooked soup and season with salt and pepper to taste.
  9. Eat and enjoy! This soup is good both hot and cold

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Comments

juliecake 1 year, 8 months ago said:
Interesting name, the soup sounds delish...thanks.

knoxcop 1 year, 8 months ago said:
Wow, HEALTHY and delicious! Great recipe!--Kn0x--

rdh14 1 year, 8 months ago said:
Yummy! Looks fantastic.

jenniferbyrdez 1 year, 8 months ago said:
This looks really good to me and I'm not a vegan. Love my veggies tho.

luvshk 1 year, 6 months ago said:
Love soup. This looks great.


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