Recipe

Chicken Tikka Kebabs Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 8 months ago CHICKEN - KEBABS MADE WITH COCONUT MILK, AND TIKKA PASTE WHICH IS SOME INDIAN SPICES SOLD IN A JAR AS A PASTE Prep:10m Cook:10m Servings:4	Minitindel
	chicken coconut kebabs

STEP 1

STEP 2

STEP 3

TIKKA PASTE

STEP 2

STEP 3

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Ingredients

10 CHICKEN THIGH FILLETS CUBED

1 RED ONION CUT IN WEDGES

60 ML ( 1/4 CUP ) TIKKA PASTE

1/2 CUP (125 ML ) COCONUT MILK

2 TABLESPOONS LEMON JUICE

8 SKEWERS

Directions

SOAK 8 SKEWERS IN WATER FOR 30 MINUTES TO PREVENT BURNING.

THREAD 2 PIECES OF CHICKEN THEN A WEDE OF ONION ALTERNATELY ALONG EACH SKEWER.

COMBINE TIKKA PASTE, COCONUT MILK AND LEMON JUICE IN A JAR WITH A LID. SEASON AND SHAKE WELL TO COMBINE

POUR THE MIXTURE OVER THE SKEWERS AND MARINATE FOR AT LEAST 2 HOURS.

PLACE THE SKEWERS ON A HOT GRILLER TRAY AND COOK, BASTING, AND TURNING FOR 7 TO 8 MINUTES, OR UNTIL THE CHICKEN IS COOKED THROUGH.

SERVE WITH BROWN RICE OR ANY TYPE OF YOUR FAVORITE RICE, AND A SALAD.

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Comments

redkitchen 1 year, 7 months ago said:
I'm all about this one.....GREAT for summer company. YOU are personally gonna be responsible for my weight gain....I'm driven like a mad woman to try ALLOT of your recipes.

auntybea 1 year, 7 months ago said:
Oooo Sherry! I'm going to make these -- I have some gyozas and some spring rolls that these would go wonderful with! I can't wait!

jimrug1 1 year, 5 months ago said:
I love Tikka Chicken. Great post... Jim

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