Chicken Tikka Kebabs Recipe

Chicken Tikka Kebabs

From minitindel 17 years ago

CHICKEN - KEBABS MADE WITH COCONUT MILK, AND TIKKA PASTE WHICH IS SOME INDIAN SPICES SOLD IN A JAR AS A PASTE

SOAK 8 SKEWERS IN WATER FOR 30 MINUTES TO PREVENT BURNING.
THREAD 2 PIECES OF CHICKEN THEN A WEDE OF ONION ALTERNATELY ALONG EACH SKEWER.
COMBINE TIKKA PASTE, COCONUT MILK AND LEMON JUICE IN A JAR WITH A LID. SEASON AND SHAKE WELL TO COMBINE
POUR THE MIXTURE OVER THE SKEWERS AND MARINATE FOR AT LEAST 2 HOURS.
PLACE THE SKEWERS ON A HOT GRILLER TRAY AND COOK, BASTING, AND TURNING FOR 7 TO 8 MINUTES, OR UNTIL THE CHICKEN IS COOKED THROUGH.
SERVE WITH BROWN RICE OR ANY TYPE OF YOUR FAVORITE RICE, AND A SALAD.

STEP 1 Close

STEP 2 Close

STEP 3 Close

TIKKA PASTE Close

STEP 2 Close

STEP 3 Close

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jimrug1 17 years ago
I love Tikka Chicken. Great post... Jim
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" It was excellent "
auntybea ate it and said...
Oooo Sherry! I'm going to make these -- I have some gyozas and some spring rolls that these would go wonderful with! I can't wait!
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redkitchen 17 years ago
I'm all about this one.....GREAT for summer company. YOU are personally gonna be responsible for my weight gain....I'm driven like a mad woman to try ALLOT of your recipes.
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minitindel THE HEART OF THE WINE COUNTRY, CA

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Reviewed by 1 people

Oooo Sherry! I'm going to make these -- I have some gyozas and some spring rolls that these would go wonderful with! I can't wait!

auntybea in Vernon loved it

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