Recipe
Chicken Tikka Kebabs Recipe
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Minitindel / All my dishes 3 months, 4 weeks ago
CHICKEN - KEBABS MADE WITH COCONUT MILK, AND TIKKA PASTE WHICH IS SOME INDIAN SPICES SOLD IN A JAR AS A PASTE
Prep:10m Cook:10m Servings:4
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 Minitindel |
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Ingredients
- 10 CHICKEN THIGH FILLETS CUBED
- 1 RED ONION CUT IN WEDGES
- 60 ML ( 1/4 CUP ) TIKKA PASTE
- 1/2 CUP (125 ML ) COCONUT MILK
- 2 TABLESPOONS LEMON JUICE
- 8 SKEWERS
Directions
- SOAK 8 SKEWERS IN WATER FOR 30 MINUTES TO PREVENT BURNING.
- THREAD 2 PIECES OF CHICKEN THEN A WEDE OF ONION ALTERNATELY ALONG EACH SKEWER.
- COMBINE TIKKA PASTE, COCONUT MILK AND LEMON JUICE IN A JAR WITH A LID. SEASON AND SHAKE WELL TO COMBINE
- POUR THE MIXTURE OVER THE SKEWERS AND MARINATE FOR AT LEAST 2 HOURS.
- PLACE THE SKEWERS ON A HOT GRILLER TRAY AND COOK, BASTING, AND TURNING FOR 7 TO 8 MINUTES, OR UNTIL THE CHICKEN IS COOKED THROUGH.
- SERVE WITH BROWN RICE OR ANY TYPE OF YOUR FAVORITE RICE, AND A SALAD.
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redkitchen 3 months, 2 weeks ago said:
I'm all about this one.....GREAT for summer company. YOU are personally gonna be responsible for my weight gain....I'm driven like a mad woman to try ALLOT of your recipes.
auntybea 3 months, 1 week ago said:
Oooo Sherry! I'm going to make these -- I have some gyozas and some spring rolls that these would go wonderful with! I can't wait!
jimrug1 1 month, 1 week ago said:
I love Tikka Chicken. Great post... Jim