Rigatoni with sauteed swiss chard and grilled vegetables
From kattyg38 17 years ago
- 30 minutes to make
- Serves 6
This is a dish created for a quick, healthy meal that's filling and delicious!
Ingredients
- 1 pound Rigatoni shopping list
- 1 green bell pepper shopping list
- 1 red bell pepper shopping list
- 1 yellow bell pepper shopping list
- 1 onion shopping list
- 1 bunch of swiss chard (can sub with spinach); cleaned and minus stems shopping list
- minced garlic (1 teaspoon) shopping list
- 3 tablespoons of olive oil shopping list
- salt and pepper shopping list
- 3 tablespoons of butter shopping list
How to make it
- Preheat oven to broil
- Prepare rigatoni as package directs.
- Cut peppers and onions into pieces(size depends on you. I like strips).
- Toss with olive oil and place on foil; put in oven and let roast, about 10-15 min or until skin browns, turning in between cook time.
- With a skillet, add butter and saute swiss chard until tender
- Add minced garlic and roasted vegetables to swiss chard in skillet; continue saute.
- Rinse and drain rigatoni. Add to skillet, with olive oil, salt and pepper and toss, blending ingredients.
- Enjoy with parmesan or feta(my preference), and some warm garlic bread. Can add mushrooms, or chicken.
Sauteed Swiss Chard
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Oven Roasted Peppers and Onion
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Blend ingredients with rigatoni
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Optional
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Optional
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kid test...and...
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People Who Like This Dish 5
- njspanteach Green Brook, NJ
- jenniferbyrdez Kenner, LA
- mamalou Attleboro, MA
- eclaires Chicago, IL
- juliecake Bluffdale, UT
- kattyg38 Chicago, IL
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The Rating
Reviewed by 2 people-
You had me with pasta. Thank you Kattyg.
jenniferbyrdez
in kenner loved it
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Love everything about this dish! Thank you!
juliecake
in Bluffdale loved it
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Reviews & Comments 4
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Your Comments
" It was excellent "
" It was excellent "