Rigatoni with sauteed swiss chard and grilled vegetables
From kattyg38 16 years agoIngredients
- 1 pound Rigatoni shopping list
- 1 green bell pepper shopping list
- 1 red bell pepper shopping list
- 1 yellow bell pepper shopping list
- 1 onion shopping list
- 1 bunch of swiss chard (can sub with spinach); cleaned and minus stems shopping list
- minced garlic (1 teaspoon) shopping list
- 3 tablespoons of olive oil shopping list
- salt and pepper shopping list
- 3 tablespoons of butter shopping list
How to make it
- Preheat oven to broil
- Prepare rigatoni as package directs.
- Cut peppers and onions into pieces(size depends on you. I like strips).
- Toss with olive oil and place on foil; put in oven and let roast, about 10-15 min or until skin browns, turning in between cook time.
- With a skillet, add butter and saute swiss chard until tender
- Add minced garlic and roasted vegetables to swiss chard in skillet; continue saute.
- Rinse and drain rigatoni. Add to skillet, with olive oil, salt and pepper and toss, blending ingredients.
- Enjoy with parmesan or feta(my preference), and some warm garlic bread. Can add mushrooms, or chicken.
Sauteed Swiss Chard
Close
Oven Roasted Peppers and Onion
Close
Blend ingredients with rigatoni
Close
Optional
Close
Optional
Close
kid test...and...
Close
People Who Like This Dish 5
- njspanteach Green Brook, NJ
- jenniferbyrdez Kenner, LA
- mamalou Attleboro, MA
- eclaires Chicago, IL
- juliecake Bluffdale, UT
- kattyg38 Chicago, IL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
You had me with pasta. Thank you Kattyg.
jenniferbyrdez in kenner loved it -
Love everything about this dish! Thank you!
juliecake in Bluffdale loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments