Recipe

Ras El Hanout Spice Blend Recipe

	Waterlily / All my dishes 1 year, 8 months ago A wonderful and complex North African spice blend. I'm told that the name translates as "top of the shop," implying that the very best spices are used. Prep:5m Cook:5m Servings:20	Waterlily
	zesty

Does this look good? Yeah! / Nope

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Ingredients

2 teaspoons coriander seeds

2 teaspoons cumin seeds

1 teaspoon turmeric

1 teaspoon ground cinnamon

1 teaspoon pink peppercorns

1 t dried rose petals

½ teaspoon cardamom seeds

½ teaspoon fennel seeds

½ teaspoon black peppercorns

½ teaspoon ground cloves

½ teaspoon cayenne

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

Heat up the seeds and peppercorns in a frying pan. Dry fry until aromatic, about a minutes. Place all the ingredients into a food processor/mill and process until smooth.

Store in an airtight container for up to a month.

Directions

Heat a medium skillet over medium heat. Add the seeds and peppercorns and cook dry just until very aromatic. Place all ingredients in a food processor, blender, or spice mill and grind to a powder.

Store in an airtight container.

You can mix a little of this, to your taste, with a little oil for an exquisite marinade. It's also featured in a Roast Onion Dip that I'm going to post next.

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