How to make it

  • Preheat oven to 375.
  • Peel onions, cut in half and arrange on a baking pan. I'm actually very unsure of the quantity of oil used here. I keep some oil in one of those handy devices that you pump up yourself so it sprays -- in any case, just lightly cover the onions with olive oil and sprinkle with ras el hanout. Toss to get them all coated.
  • Put in the oven and roast onions until soft and brown in color, about 45 minutes but check..
  • Remove the onions and now-spicy oil from the pan. Place in a food processor or blender, add the pine nuts and honey.
  • Process until a somewhat lumpy paste is formed.
  • Taste for seasoning, add more honey or salt to taste.
  • Serve with crusty bread.

Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    very good...I really love so many of your recipes..
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    " It was excellent "
    danadooley ate it and said...
    Sounds gorgeous and right up my alley. Thanks GF :)
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    " It was excellent "
    trigger ate it and said...
    Ras El Hanout Spice Blend is a good all around spice. Great with Pita Chips too.

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