Roasted Onion and Pine Nut Dip
From waterlily 16 years ago
- 45 minutes to make
- Serves 6
Another wonderful North African inspired dish.
Ingredients
- About 5 moderately proportioned onions shopping list
- 1 T olive oil shopping list
- 2 - 3 T Ras el Hanout (in my recipes) shopping list
- 1 cup pine nuts shopping list
- 1 T honey shopping list
How to make it
- Preheat oven to 375.
- Peel onions, cut in half and arrange on a baking pan. I'm actually very unsure of the quantity of oil used here. I keep some oil in one of those handy devices that you pump up yourself so it sprays -- in any case, just lightly cover the onions with olive oil and sprinkle with ras el hanout. Toss to get them all coated.
- Put in the oven and roast onions until soft and brown in color, about 45 minutes but check..
- Remove the onions and now-spicy oil from the pan. Place in a food processor or blender, add the pine nuts and honey.
- Process until a somewhat lumpy paste is formed.
- Taste for seasoning, add more honey or salt to taste.
- Serve with crusty bread.
People Who Like This Dish 3
- jimrug1 Peoria, IL
- danadooley Singapore, SG
- trigger MA
- habibi1 Port Richey, FL
- greekgirrrl Long Island, NY
- waterlily Joplin, MO
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The Rating
Reviewed by 4 people-
Ras El Hanout Spice Blend is a good all around spice. Great with Pita Chips too.
Michael
trigger
in loved it
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Sounds gorgeous and right up my alley. Thanks GF :)
danadooley
in Singapore loved it
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very good...I really love so many of your recipes..
greekgirrrl
in Long Island loved it
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