How to make it

  • Cook the noodle to about Al Dante(SP?) I cook them for about 9min
  • Brown the Turkey and the sausage together. Drain the juices.
  • I Preheat the oven to about 350*
  • Layer the Lasagna I stat w/ sauce, noodle, Ricotta cheese, spinach, turkey/sausage. And a LITTLE mozzarella. I say a little because I don't like my lasagna to be COMPLETELY Mushy w/ cheesy texture on the inside.
  • I do this until the last of the sauce is used. For the top I add sauce and coat it w/ mozzarella you can put as much as you like here.
  • Layer cover the lasagna with tin foil. and place in the oven for about 30min. once that is done remove the tin foil and let it cook for about another 5 to 10 minutes to brown the cheese on top and make it look pretty.
  • Sometimes I even add a little Italian Seasoning to the top to give it a little more color. Not too much just sprinkled.

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Reviews & Comments 3

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  • lexisone 8 years ago
    yummy, souds even better with the alterations. a nice quick lasagne. have you tried with the "no-boil" noodles? i wonder how that would work. I am looking for a recipe to use the ground turkey in my freezer, this might be the one! thanks!
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    " It was excellent "
    lunasea ate it and said...
    I love subbing turkey in as well - to make it a bit healthier. Great recipe - thanks so much!
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    " It was excellent "
    misslizzi ate it and said...
    Hey, this sounds yummy and easy. Love the fact that it's not just ground turkey but turkey sausage as well. Also like that you're particular about mushiness and the mozzarella cheese layers. You sound like an expert when it comes to the texture of lasagna!
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