Recipe

Asian Beef Recipe

	Sday5 / All my dishes 1 year, 7 months ago This would make a great French Dip. The broth is rich. It is also good for gravy and mashed potatoes. The meat is so tender you can cut it with a fork. Prep:15m Cook:480m Servings:15	Sday5
	easy

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Ingredients

2 to 2 # arm roast or any cheap cut

1/3 cup of soy sauce

1 pkg. onion soup

water enough to almost cover the roast

2 tsp. of cracked pepper

Directions

Mix the onion soup and the soy sauce together and put in the crock. Put the Roast in and add water to almost cover the roast. Put the cracked pepper over the top of the roast.

Cook on low for 8 to 10 hours

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Comments

luvshk 1 year, 7 months ago said:
This looks so good to have with mashed potatoes. Putting the ingredients on my shopping list. Thanks!

trishessy 1 year, 7 months ago said:
I make something very similar - but I add the potatoes & onions and cook them (about 5 hours in the oven)

scarletcape 1 year, 6 months ago said:
After we initial had it with mashed potatoes, we then used it for another meal and made French dip. It was really good. The meat has a really rich and savory flavor.

mark555 1 year, 5 months ago said:
Hello Neighbor,

This is my kind of recipe. It sounds simple and a nice change from the normal pot roast. Thanks for posting it.

momo_55grandma 1 year, 3 months ago said:
Great tastey recipe love roast. thanks

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