Asian Beef
From sday5 16 years ago
- 480 minutes to make
- Serves 15
This would make a great French Dip. The broth is rich. It is also good for gravy and mashed potatoes. The meat is so tender you can cut it with a fork.
Ingredients
- 2 to 2 # arm roast or any cheap cut shopping list
- 1/3 cup of soy sauce shopping list
- 1 pkg. onion soup shopping list
- water enough to almost cover the roast shopping list
- 2 tsp. of cracked pepper shopping list
How to make it
- Mix the onion soup and the soy sauce together and put in the crock. Put the Roast in and add water to almost cover the roast. Put the cracked pepper over the top of the roast.
- Cook on low for 8 to 10 hours
The Rating
Reviewed by 2 people-
After we initial had it with mashed potatoes, we then used it for another meal and made French dip. It was really good. The meat has a really rich and savory flavor.
scarletcape
in Small town USA loved it
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great tastey recipe love roast. thanks
momo_55grandma
in Mountianview loved it
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