WHIPPED PINEAPPLE YAMS
From minitindel 16 years ago
- 15 minutes to make
- Serves 8
THIS SAVORY TWIST ON A THANKSGIVING OR CHRISTMAS STAPLE IS A NICE CHANGE FOR A HEARTY SIDE DISH.
Ingredients
- 2 POUNDS OF yams CUT INTO 1- INCH SLICES shopping list
- 1 TEASPOON salt shopping list
- water FOR BOILING shopping list
- 1/2 CUP PACKED brown sugar shopping list
- 1 CUP buttermilk shopping list
- 1/2 CUP coconut milk shopping list
- 1 ( 20 OUNCE) CAN crushed pineapple IN syrup NOT juice shopping list
How to make it
- IN A MEDIUM SAUCEPAN, PLACE YAMS AND ENOUGH WATER TO COVER, AND SALT. BRING TO A BOIL OVER HIGH HEAT AND THEN REDUCE HEAT TO A SIMMER UNTIL YAMS ARE SOFT AND CAN BE EASILY PIERCED WITH A FORK.
- DRAIN, COOL AND PEEL YAMS
- IN A BLENDER OR FOOD PROCESSOR, PUREE TOGETHER THE YAMS, BUTTERMILK,COCONUT MILK, BROWN SUGAR, AND CRUSHED PINEAPPLE.
- PLACE IN A GLASS CASSEROLE DISH AND BAKE AT 350 DEGREES F. TO REWARM FOR 10 TO 15 MINUTES.
People Who Like This Dish 4
- janetjag Nowhere, Us
- lunasea Orlando, FL
- odduck Rogers, AR
- maiko Melbourne, AU
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 1 people-
Sounds really good! Thanks so much for the recipe, hon...
lunasea
in Orlando loved it
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