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Recipe

Whipped Pineapple Yams Recipe


WHIPPED PINEAPPLE YAMS Recipe
THIS SAVORY TWIST ON A THANKSGIVING OR CHRISTMAS STAPLE IS A NICE CHANGE FOR A HEARTY SIDE DISH.

Minitindel

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Ingredients
  • 2 POUNDS OF YAMS CUT INTO 1- INCH SLICES
  • 1 TEASPOON SALT
  • WATER FOR BOILING
  • 1/2 CUP PACKED BROWN SUGAR
  • 1 CUP BUTTERMILK
  • 1/2 CUP COCONUT MILK
  • 1 ( 20 OUNCE) CAN CRUSHED PINEAPPLE IN SYRUP NOT JUICE

Directions
  1. IN A MEDIUM SAUCEPAN, PLACE YAMS AND ENOUGH WATER TO COVER, AND SALT. BRING TO A BOIL OVER HIGH HEAT AND THEN REDUCE HEAT TO A SIMMER UNTIL YAMS ARE SOFT AND CAN BE EASILY PIERCED WITH A FORK.
  2. DRAIN, COOL AND PEEL YAMS
  3. IN A BLENDER OR FOOD PROCESSOR, PUREE TOGETHER THE YAMS, BUTTERMILK,COCONUT MILK, BROWN SUGAR, AND CRUSHED PINEAPPLE.
  4. PLACE IN A GLASS CASSEROLE DISH AND BAKE AT 350 DEGREES F. TO REWARM FOR 10 TO 15 MINUTES.

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Comments


What type belt do you use to whipp them...Leather

hahahaha


Nice Post


This sounds good, it reminds me of one a friend of mine has. I will have to call her and see if she will share with me. LOL
Gem


Hey! Whip it, whip it good! sounds wonderful
jett


Sounds really good! Thanks so much for the recipe, hon...


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