How to make it

  • Place the oil in a frying pan and add the onion. Saute until the onion is tender. Add the garlic and carrots at the last.
  • Add the ground meat, salt, pepper, nutmeg and curry powder, then saute about 3 minutes until crumbled.
  • Thoroughly mix the potatoes and the meat in a large bowl.
  • Divide the potato mixture into eight parts, and shape each portion into a 1/2-inch thick ellipse or circle.
  • Dredge each portion in the flour and pat off the excess flour.
  • Dip them into the egg and then into the bread crumbs on a plate.
  • Deep-fry them at 350F for about 6 minutes on each side until lightly browned.
  • Drain them on paper towels.
  • Serve with Tonkatsu sauce on top.
Family eating it   Close

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    delicious! got my 5!
    Was this review helpful? Yes Flag
  • lunasea 12 years ago
    Wow - this sounds and looks great! I'm printing to try - thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes