Ingredients

How to make it

  • Place the oil in a frying pan and add the onion. Saute until the onion is tender. Add the garlic and carrots at the last.
  • Add the ground meat, salt, pepper, nutmeg and curry powder, then saute about 3 minutes until crumbled.
  • Thoroughly mix the potatoes and the meat in a large bowl.
  • Divide the potato mixture into eight parts, and shape each portion into a 1/2-inch thick ellipse or circle.
  • Dredge each portion in the flour and pat off the excess flour.
  • Dip them into the egg and then into the bread crumbs on a plate.
  • Deep-fry them at 350F for about 6 minutes on each side until lightly browned.
  • Drain them on paper towels.
  • Serve with Tonkatsu sauce on top.
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Reviews & Comments 3

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    " It was excellent "
    greekgirrrl ate it and said...
    delicious! got my 5!
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  • lunasea 6 years ago
    Wow - this sounds and looks great! I'm printing to try - thanks so much!
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    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds great!
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