How to make it

  • In large skillet, brown beef and onions
  • Pour off any excess grease
  • Add chilies and bouillon; cook until bouillon dissolves
  • Remove from heat and allow to cool
  • In small bowl combine sour cream and taco seasoning; set aside
  • In a 7-8 inch springform pan , or a 7-8 inch deep, clear glass bowl,
  • Spread refried beans
  • Top with meat mixture
  • Next smooth out the sour cream mixture
  • Next spread out the avocado dip
  • Cover tightly and chill several hours
  • Just before serving, garnish with cheese, tomatoes, green onions and olives.
  • If using the springform pan, remove side and place on platter before garnishing.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    raelene1951 ate it and said...
    I am soooo ready to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Good stuff.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes