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Deliathecrone / All my dishes 1 year, 8 months ago
A fun lunch for tweens and teens, who are always on the go.
Prep:6m Cook:3m Servings:4
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Deliathecro |
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hollymayb 1 year, 8 months ago said:
Great recipe Delia! We used to do this for the girls at Guide camp, only we'd buy the chips in bulk and put them in ziplock bags. The kids loved them! It's also a really sneaky way to get kids to eat their veggies.
bjvannetter 1 year, 8 months ago said:
Sounds great...I will try them.
jo_jo_ba 1 year, 8 months ago said:
I saw this on Fixing Dinner the other day... its a great idea!
juliecake 1 year, 8 months ago said:
Great idea! No dirty plates!
cutemonkey 1 year, 8 months ago said:
At our local fairs they use small bags of fritos, is quite tasty.
deliathecrone 1 year, 8 months ago said:
Jo-jo, What's "Fixing Dinner"?
hellcatzach 1 year, 6 months ago said:
We do this with fritos. Black olives are a must in our family, and we use Thousand Island dressing.
kalsmom 1 year, 6 months ago said:
As a Cub Scout leader, I'm always looking for interesting recipes for camp. Thanks!