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Minitindel / All my dishes 1 year, 8 months ago
THESE ARE TANGY TO SAY THE LEAST BUT AFTER YOU EAT A FEW YOU GET THE TASTE OF IT AND BEGIN TO LIKE IT MORE, THEY MADE THESE ALOT WHEN I LIVED IN OKLAHOMA AT THE LOCAL RESTAURANTS
Prep:5m Cook:10m Servings:6
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Minitindel |
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grizzlybear 1 year, 8 months ago said:
OH HECK YEAH.........have not had these sence my son was stationed in San Diego......his buddy was from MO.......he had a recipe from his ...mom.......these are great........GREAT POST you got my 5
i will be trying these real soon....think I will make my bluecheese dip amd maybe a garlic dip for them
kismet 1 year, 8 months ago said:
I knew this recipe was out there somewhere.Thank-you
broadzilla 1 year, 8 months ago said:
My all time favorite appetizer! Thanks! Got my 5!
bakermel 1 year, 8 months ago said:
I always wanted to try these! TY! :)
taylorsue82 1 year, 8 months ago said:
Oh my husband loves these, n the local carryout that made them has gone out of business, will have to make these for him, thanks for the post.
honeybee55 1 year, 8 months ago said:
My boyfriend LOVES dill pickles cant wait to try this recipe...thanks
raelene1951 1 year, 8 months ago said:
My girlfriend use to add them to scrambled eggs.
It was great deven though it sounds funky.
pink 1 year, 5 months ago said:
*wink* Love these!
trigger 1 year, 5 months ago said:
A great beginning and a great conversation piece.
My guest will wonder who gave me this wonderful and unique recipe. I will have to fess up and give you credit Sherry
High 5 for Sherry
flirty_go1 1 year, 5 months ago said:
I love these yummmmmmmm
paulasue1 5 months ago said:
Hi Tink,
This so so good. I what to try it soon.
love ya,
Paula
suecake 2 months, 3 weeks ago said:
I had these last night at the Broom Corn Fest. I was shocked on how good they were. I will be making yours this evening, I will let you know how they turned out. Thanks for the posting...Have a Good Day... Suecake