Recipe

Fried Dill Pickles Recipe


Fried Dill Pickles Recipe
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THESE ARE TANGY TO SAY THE LEAST BUT AFTER YOU EAT A FEW YOU GET THE TASTE OF IT AND BEGIN TO LIKE IT MORE, THEY MADE THESE ALOT WHEN I LIVED IN OKLAHOMA AT THE LOCAL RESTAURANTS

Minitindel

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Ingredients
  • 1 CUP BUTTERMILK
  • 1 LARGE EGG
  • 1 CUP ALL- PURPOSE FLOUR
  • 1 TEASPOON BAKING POWDER
  • 1/2 TEASPOON SALT
  • VEGETABLE OIL FOR FRYING
  • 4 LARGE CRISP DILL PICKLES OR DILL CHIPS PAT DRY ON PAPER TOWEL, CUT ROUND SLICES . IF USING WHOLE PICKLES

Directions
  1. IN A BOWL, WHISK TOGETHER THE BUTTERMILK AND EGG TILL WELL BLENDED. IN ANOTHER BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, AND SALT, ADD TO BUTTERMILK MIXTURE, AND STIR TILL WELL BLENDED AND SMOOTH.
  2. IN A MED CAST IRON SKILLET, HEAT ABOUT 2 INCHES OF OIL TO 375 DEGREES F.
  3. DIP THE PICKLE CHIPS IN THE BATTER, FRY A FEW MINUTES ONLY A FEW AT A TIME TURNING THEM ONCE ABOUT 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN,
  4. DRAIN ON PAPER TOWELS, SERVE HOT WITH RANCH DIP OR BY SELF

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Comments


OH HECK YEAH.........have not had these sence my son was stationed in San Diego......his buddy was from MO.......he had a recipe from his ...mom.......these are great........GREAT POST you got my 5

i will be trying these real soon....think I will make my bluecheese dip amd maybe a garlic dip for them


I knew this recipe was out there somewhere.Thank-you


My all time favorite appetizer! Thanks! Got my 5!


I always wanted to try these! TY! :)


Oh my husband loves these, n the local carryout that made them has gone out of business, will have to make these for him, thanks for the post.


My boyfriend LOVES dill pickles cant wait to try this recipe...thanks


My girlfriend use to add them to scrambled eggs.
It was great deven though it sounds funky.


*wink* Love these!


A great beginning and a great conversation piece.
My guest will wonder who gave me this wonderful and unique recipe. I will have to fess up and give you credit Sherry
High 5 for Sherry


I love these yummmmmmmm


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