Fried Dill Pickles
From minitindel 16 years ago
- 10 minutes to make
- Serves 6
THESE ARE TANGY TO SAY THE LEAST BUT AFTER YOU EAT A FEW YOU GET THE TASTE OF IT AND BEGIN TO LIKE IT MORE, THEY MADE THESE ALOT WHEN I LIVED IN OKLAHOMA AT THE LOCAL RESTAURANTS
Ingredients
- 1 CUP buttermilk shopping list
- 1 LARGE egg shopping list
- 1 CUP ALL- PURPOSE flour shopping list
- 1 TEASPOON baking powder shopping list
- 1/2 TEASPOON salt shopping list
- vegetable oil FOR FRYING shopping list
- 4 LARGE CRISP dill pickles OR DILL chips PAT DRY ON paper TOWEL, CUT ROUND SLICES . IF USING WHOLE PICKLES shopping list
How to make it
- IN A BOWL, WHISK TOGETHER THE BUTTERMILK AND EGG TILL WELL BLENDED. IN ANOTHER BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, AND SALT, ADD TO BUTTERMILK MIXTURE, AND STIR TILL WELL BLENDED AND SMOOTH.
- IN A MED CAST IRON SKILLET, HEAT ABOUT 2 INCHES OF OIL TO 375 DEGREES F.
- DIP THE PICKLE CHIPS IN THE BATTER, FRY A FEW MINUTES ONLY A FEW AT A TIME TURNING THEM ONCE ABOUT 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN,
- DRAIN ON PAPER TOWELS, SERVE HOT WITH RANCH DIP OR BY SELF
The Rating
Reviewed by 11 people-
OH HECK YEAH.........have not had these sence my son was stationed in San Diego......his buddy was from MO.......he had a recipe from his ...mom.......these are great........GREAT POST you got my 5
i will be trying these real soon....thin...more
grizzlybear
in loved it
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My all time favorite appetizer! Thanks! Got my 5!
broadzilla
in Saxonburg loved it
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My girlfriend use to add them to scrambled eggs.
It was great deven though it sounds funky.
raelene1951
in Brighton loved it
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