Recipe
Fried Dill Pickles Recipe
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Minitindel / All my dishes 5 months ago
THESE ARE TANGY TO SAY THE LEAST BUT AFTER YOU EAT A FEW YOU GET THE TASTE OF IT AND BEGIN TO LIKE IT MORE, THEY MADE THESE ALOT WHEN I LIVED IN OKLAHOMA AT THE LOCAL RESTAURANTS
Prep:5m Cook:10m Servings:6
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 Minitindel |
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Fans
Ingredients
- 1 CUP BUTTERMILK
- 1 LARGE EGG
- 1 CUP ALL- PURPOSE FLOUR
- 1 TEASPOON BAKING POWDER
- 1/2 TEASPOON SALT
- VEGETABLE OIL FOR FRYING
- 4 LARGE CRISP DILL PICKLES OR DILL CHIPS PAT DRY ON PAPER TOWEL, CUT ROUND SLICES . IF USING WHOLE PICKLES
Directions
- IN A BOWL, WHISK TOGETHER THE BUTTERMILK AND EGG TILL WELL BLENDED. IN ANOTHER BOWL, WHISK TOGETHER THE FLOUR, BAKING POWDER, AND SALT, ADD TO BUTTERMILK MIXTURE, AND STIR TILL WELL BLENDED AND SMOOTH.
- IN A MED CAST IRON SKILLET, HEAT ABOUT 2 INCHES OF OIL TO 375 DEGREES F.
- DIP THE PICKLE CHIPS IN THE BATTER, FRY A FEW MINUTES ONLY A FEW AT A TIME TURNING THEM ONCE ABOUT 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN,
- DRAIN ON PAPER TOWELS, SERVE HOT WITH RANCH DIP OR BY SELF
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Average score: 4.8 / 5
No. of ratings: 8
No. of ratings: 8
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grizzlybear 5 months ago said:
OH HECK YEAH.........have not had these sence my son was stationed in San Diego......his buddy was from MO.......he had a recipe from his ...mom.......these are great........GREAT POST you got my 5
i will be trying these real soon....think I will make my bluecheese dip amd maybe a garlic dip for them
kismet 5 months ago said:
I knew this recipe was out there somewhere.Thank-you
broadzilla 5 months ago said:
My all time favorite appetizer! Thanks! Got my 5!
bakermel 5 months ago said:
I always wanted to try these! TY! :)
taylorsue82 5 months ago said:
Oh my husband loves these, n the local carryout that made them has gone out of business, will have to make these for him, thanks for the post.
honeybee55 5 months ago said:
My boyfriend LOVES dill pickles cant wait to try this recipe...thanks
raelene1951 5 months ago said:
My girlfriend use to add them to scrambled eggs.
It was great deven though it sounds funky.
pink 2 months, 1 week ago said:
*wink* Love these!
trigger 2 months, 1 week ago said:
A great beginning and a great conversation piece.
My guest will wonder who gave me this wonderful and unique recipe. I will have to fess up and give you credit Sherry
High 5 for Sherry
flirty_go1 2 months, 1 week ago said:
I love these yummmmmmmm