Recipe

Ole Miss Black-eyed Pea And Sausage Cornbread Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 7 months ago THIS RECIPE WAS SPARKED BY OLE MISS CAMPUS ALUMMI IN OXFORD FOR THE FOOTBALL TAILGATING PARTIES , SERVED EVERY SEASON. THIS UNUSAL BREAD IS ALMOST LIKE A FIRM SPOON BREAD SO YOU MAY CHOOSE TO USE A LARGE SPOON TO SERVE LIKE A CASSEROLE. SERVE WITH F... More Prep:10m Cook:50m Servings:8	Minitindel
	blackeyed pea cornbread

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Fans

lor

jencathen

Ingredients

1/2 POUND PORK BULK SAUSAGE

1 SMALL ONION, CHOPPED

2 CUOS WHITE CORNMEAL

1 CUP ALL- PURPOSE FLOUR

1- TEASPOON SALT

1/2 -TEASPOON FRESHLY GROUND BLACK PEPPER

1/2 - TEASPOON BAKING SODA

1 CUP OF BUTTERMILK

1/2 CUP VEGETABLE OIL

2 LARGE EGGS

1 CUP GRATED SHARP - CHEDDAR CHEESE

1 - 15 OUNCE CAN BLACK-EYED PEAS , DRAINED

1/2 CUP CHOPPED GREEN CHILES- CANNED

Directions

PREHEAT OVEN TO 375 DEGREES F.

GREASE A LARGE BAKING DISH OR PAN WITH BUTTER AND SET ASIDE.

IN A SKILLET, BREAK UP THE SAUSAGE, ADD THE ONION, AND COOK OVER MODERATE HEAT, STIRRING , UNTIL THE MEAT IS BROWNED, ABOUT 10 MINUTES.

DRAIN THE SAUSAGE AND ONION ON PAPER TOWELS.

IN A LARGE MIXING BOWL, WHISK TOGETHER THE CORN MEAL,FLOUR, SALT,PEPPER, AND BAKING SODA.

IN ANOTHER BOWL, WHISK TOGETHER THE BUTTERNILK, OIL AND EGGS, ADD TO THE DRY MIXTURE, AND STIR JUST UNTIL THE DRY MIXTURE IS MOISTENED, ( DONT OVER MIX; THE BATTER SHOULD BE SLIGHTLY LUMPY)

ADD THE CHEESE, BLACK-EYED PEAS,ANDTHE CHILES AND STIR TILL THE MIXTURE IS WELL BLENDED.

SCRAPE THE BATTER INTO THE PREPARED BAKING DISH, AND BAKE UNTIL GOLDEN BROWN

ABOUT 40 TO 50 MINUTES ALLOW TO COOL 10 MINUTES BEFORE SERVING..................

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Comments

grizzlybear 1 year, 7 months ago said:
Very interesting I have so much pork you name it I have it.......had y to butcher 2 350 lb pigs so i ended up with 450 lb of meat sausage ,chops, hams, steaks, you name it ......i will be trying this realy soon

Great post

legoflamb 1 year, 7 months ago said:
I've been hankerin' for some black-eyed peas. I think this might do the trick. THANKS!

redkitchen 1 year, 6 months ago said:
Love the dog, love the recipe...long live the black-eye pea! *****! (5 stars)

lor 1 year, 5 months ago said:
Great "5" fork recipe and I've never seen anything like it. Wow Mini... I've been bookmarking a lot of your recipes. Thank you!

jencathen 1 year, 5 months ago said:
This sounds great!

dixiediner 1 year, 5 months ago said:
Can't wait to tell the family 'bout this one.
OLE MISS REBS!

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