Recipe

Softly Simmered Onions Recipe

	Crabhappychick / All my dishes 1 year, 8 months ago This is the accompaniment to Shredded Beef from one of the Silver Palate Cookbooks. The caramelized onions are perfect with the beef. Prep:10m Cook:180m Servings:10	Crabhappych
	easy

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grandmommy

Ingredients

2 sticks unsalted butter

3 pounds onions, sliced 1/4" thick

1 cup burgundy

3/4 cup red wine vinegar

1/2 cup sugar

1 1/2 teaspoons freshly ground black pepper

1/2 teaspoon salt

Directions

Melt butter in large heavy pan over low heat. Add onions, wine, vinegar, sugar, pepper & salt and stir well. Cover and cook slowly over low heat, stirring frequently for about an hour. Remove cover and cook 2 hours longer, stirring occasionally, until the onions are nearly carmelized.

Make these at the same time you are making the shredded beef. Spoon over beef in buns.

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Comments

grandmommy 1 year, 8 months ago said:
WOW! Anything with 2 sticks of butter has got to be good! The Silver Palate books are wonderful, after reading this it makes me want to go read mine again!

wynnebaer 1 year, 8 months ago said:
Love onions, all shapes and forms...:)

krumkake 1 year, 7 months ago said:
Time to pull out the old Silver Palate cookbook - I LOVED their recipes...so flavorful. We are huge onion lovers around here, so I already know these simmered onions with butter and wine are going to be a big hit. Thank you once again!

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