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Softly Simmered Onions Recipe

Ingredients

How to make it

  • Melt butter in large heavy pan over low heat. Add onions, wine, vinegar, sugar, pepper & salt and stir well. Cover and cook slowly over low heat, stirring frequently for about an hour. Remove cover and cook 2 hours longer, stirring occasionally, until the onions are nearly carmelized.
  • Make these at the same time you are making the shredded beef. Spoon over beef in buns.

Reviews & Comments 3

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  • krumkake 17 years ago
    Time to pull out the old Silver Palate cookbook - I LOVED their recipes...so flavorful. We are huge onion lovers around here, so I already know these simmered onions with butter and wine are going to be a big hit. Thank you once again!
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  • wynnebaer 17 years ago
    Love onions, all shapes and forms...:)
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    " It was excellent "
    grandmommy ate it and said...
    WOW! Anything with 2 sticks of butter has got to be good! The Silver Palate books are wonderful, after reading this it makes me want to go read mine again!
    Was this review helpful? Yes Flag

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crabhappychick Pittsburgh, PA

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