Make Ahead Breakfast Casserole
From tippystclair 16 years ago
- 30 minutes to make
- Serves 8
Make this on Friday or Saturday night and bake it the next morning for a great breakfast or brunch.
Ingredients
- 1 lb med to hot ground sausage, or 12 - 16 links shopping list
- 6 slices white bread, cubed shopping list
- 2 cups grated cheddar cheese shopping list
- 8 eggs shopping list
- 2 1/2 cups milk shopping list
- 1 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1 1/2 tsp yellow mustard shopping list
How to make it
- Cook sausage in a skillet until browned (crumble ground sausage if that's what you use). Drain.
- Use the drippings from the sausage to oil a medium to large rectangular Pyrex casserole dish or a tall, round casserole dish
- Line the bottom of the dish with the cubed bread
- Top bread with sausage and cheese
- Mix together eggs, milk, salt, pepper and mustard.
- Beat well until foamy and light
- Pour over sausage, cheese and bread cubes
- Cover and refrigerate overnight (at least 12 hours)
- The next morning, preheat oven to 350F.
- Bake casserole for 30 min or until casserole is set (firm when you touch the top)
- Cut into squares and serve
- Goes very nicely with pancakes or crepes on the side and even tastes good with maple syrup on top!
The Rating
Reviewed by 3 people-
I like he sound of this one. I will try on Sunday morn when all the kids are here.
bluewaterandsand
in GAFFNEY loved it
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great for busy mums....thanks for sharing
mumtazcatering
in Gauteng loved it
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I love this casserole and it is going to come in super handy this weekend when I am going to have a house of peeps visiting. You rock, Kath - you're being printed and added to my plans. ;-) Yayyy!
lunasea
in Orlando loved it
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