Recipe
Make Ahead Breakfast Casserole Recipe
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Tippystclair / All my dishes 3 months, 3 weeks ago
Make this on Friday or Saturday night and bake it the next morning for a great breakfast or brunch.
Prep:20m Cook:30m Servings:8
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 Tippystclai |
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Fans
Ingredients
- 1 lb med to hot ground sausage, or 12 - 16 links
- 6 slices white bread, cubed
- 2 cups grated cheddar cheese
- 8 eggs
- 2 1/2 cups milk
- 1 tsp salt
- 1/4 tsp black pepper
- 1 1/2 tsp yellow mustard
Directions
- Cook sausage in a skillet until browned (crumble ground sausage if that's what you use). Drain.
- Use the drippings from the sausage to oil a medium to large rectangular Pyrex casserole dish or a tall, round casserole dish
- Line the bottom of the dish with the cubed bread
- Top bread with sausage and cheese
- Mix together eggs, milk, salt, pepper and mustard.
- Beat well until foamy and light
- Pour over sausage, cheese and bread cubes
- Cover and refrigerate overnight (at least 12 hours)
- The next morning, preheat oven to 350F.
- Bake casserole for 30 min or until casserole is set (firm when you touch the top)
- Cut into squares and serve
- Goes very nicely with pancakes or crepes on the side and even tastes good with maple syrup on top!
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danadooley 3 months, 3 weeks ago said:
Sounds good and is a great time saver for busy mums - like me ;) Thanks tippy.
bluewaterandsand 3 months, 3 weeks ago said:
I like he sound of this one. I will try on Sunday morn when all the kids are here.
mumtazcatering 3 months, 3 weeks ago said:
Great for busy mums....thanks for sharing
lunasea 3 months, 3 weeks ago said:
I love this casserole and it is going to come in super handy this weekend when I am going to have a house of peeps visiting. You rock, Kath - you're being printed and added to my plans. ;-) Yayyy!