How to make it

  • Cook sausage in a skillet until browned (crumble ground sausage if that's what you use). Drain.
  • Use the drippings from the sausage to oil a medium to large rectangular Pyrex casserole dish or a tall, round casserole dish
  • Line the bottom of the dish with the cubed bread
  • Top bread with sausage and cheese
  • Mix together eggs, milk, salt, pepper and mustard.
  • Beat well until foamy and light
  • Pour over sausage, cheese and bread cubes
  • Cover and refrigerate overnight (at least 12 hours)
  • The next morning, preheat oven to 350F.
  • Bake casserole for 30 min or until casserole is set (firm when you touch the top)
  • Cut into squares and serve
  • Goes very nicely with pancakes or crepes on the side and even tastes good with maple syrup on top!

Reviews & Comments 5

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  • moneil 11 years ago
    Looking for an easy recipe to make for the choir kids on Sunday. This is the winner!
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    " It was excellent "
    lunasea ate it and said...
    I love this casserole and it is going to come in super handy this weekend when I am going to have a house of peeps visiting. You rock, Kath - you're being printed and added to my plans. ;-) Yayyy!
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    " It was excellent "
    mumtazcatering ate it and said...
    great for busy mums....thanks for sharing
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    " It was excellent "
    bluewaterandsand ate it and said...
    I like he sound of this one. I will try on Sunday morn when all the kids are here.
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  • danadooley 11 years ago
    Sounds good and is a great time saver for busy mums - like me ;) Thanks tippy.
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