Recipe

Make Ahead Breakfast Casserole Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago Make this on Friday or Saturday night and bake it the next morning for a great breakfast or brunch. Prep:20m Cook:30m Servings:8	Tippystclai
	make tonight eat tomorrow morning

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mumtazcate

lunasea

bluewatera

Ingredients

1 lb med to hot ground sausage, or 12 - 16 links

6 slices white bread, cubed

2 cups grated cheddar cheese

8 eggs

2 1/2 cups milk

1 tsp salt

1/4 tsp black pepper

1 1/2 tsp yellow mustard

Directions

Cook sausage in a skillet until browned (crumble ground sausage if that's what you use). Drain.

Use the drippings from the sausage to oil a medium to large rectangular Pyrex casserole dish or a tall, round casserole dish

Line the bottom of the dish with the cubed bread

Top bread with sausage and cheese

Mix together eggs, milk, salt, pepper and mustard.

Beat well until foamy and light

Pour over sausage, cheese and bread cubes

Cover and refrigerate overnight (at least 12 hours)

The next morning, preheat oven to 350F.

Bake casserole for 30 min or until casserole is set (firm when you touch the top)

Cut into squares and serve

Goes very nicely with pancakes or crepes on the side and even tastes good with maple syrup on top!

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Comments

danadooley 1 year, 7 months ago said:
Sounds good and is a great time saver for busy mums - like me ;) Thanks tippy.

bluewaterandsand 1 year, 7 months ago said:
I like he sound of this one. I will try on Sunday morn when all the kids are here.

mumtazcatering 1 year, 7 months ago said:
Great for busy mums....thanks for sharing

lunasea 1 year, 7 months ago said:
I love this casserole and it is going to come in super handy this weekend when I am going to have a house of peeps visiting. You rock, Kath - you're being printed and added to my plans. ;-) Yayyy!

moneil 1 year ago said:
Looking for an easy recipe to make for the choir kids on Sunday. This is the winner!

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