Recipe

Parmesan Chicken And Broccoli Pasta Recipe


Parmesan Chicken And Broccoli Pasta Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 8 months ago
I had this at a local eatery yesterday it is really very tasty the chef is a friend on mine so I got this recipe from her. We had soft rolls with this and there was even room for a low fat dessert. Iced tea. she said this recipe is best if using... More
Prep:10m Cook:15m Servings:2

Silverqueen

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Ingredients
  • 4 oz. (1/4 of 16-oz. pkg) whole wheat spaghetti, uncooked
  • 1/4 cup Kraft Light Zesty Italian Reduced Fat Dressing
  • 2 garlic cloves, minced
  • 1/2 lb. boneless, skinless chicken breast, cut into strips
  • 2 cup broccoli florets
  • 1/2 cup chopped grape tomatoes
  • 1/2 cup Kraft 2% Milk Shredded Reduce Fat Mozzarella Cheese, divided
  • 4 tsp. Kraft 100% Grated Parmesan Cheese

Directions
  1. Cook spaghetti as per pkg. directions.
  2. Meanwhile heat the dressing and garlic in large nonstick skillet on medium heat.
  3. Add chicken and broccoli cook and stir 5 minutes or until chicken is cooked through.
  4. Stir in tomatoes and half of the mozzarella cheese.
  5. Cook 2 minutes or until heated through, stirring occasionally.
  6. Drain spaghetti, place on serving plates.
  7. Top with chicken mixture, remaining mozzarella cheese and the Parmesan cheese

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Comments

nlo209 1 year, 8 months ago said:
This looks different---just what I like. Thanks. I saved it!

bluewaterandsand 1 year, 8 months ago said:
Sound and looks great!

ruskingirl 1 year, 8 months ago said:
Sounds wonderful. Thanks

tinadunlap 1 year, 5 months ago said:
Can you serve this cold? as in an ice chest headed for the beach?


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