Ingredients

How to make it

  • Cook spinach in covered saucepan on medium heat for about 5 minutes using water clinging to them
  • Place the cooked spinach, ginger, garlic and chili with about 1/4 cup water into food processor or blender
  • Blend spinach mixture to a thick puree and set aside
  • Heat oil in large heavy-based saucepan
  • Add bay leaves and black peppercorns
  • Fry for 2 minutes over medium high heat
  • Add onion and fry for about 6-8 minutes or until browned
  • Add tomatoes and simmer for about 5 minutes
  • Stir in curry powder, salt, and chili powder and cook for about 2 minutes
  • Add the spinach puree and about 2/3 cup water
  • Simmer the mixture for about 5 minutes
  • Reduce heat to a very low simmer and add the yogurt, 1 T at a time, stirring after each addition
  • Add the chicken thighs
  • cover and cook for about 25 minutes until the chicken is tender
  • Serve over rice topped with additional yogurt sprinkled with chili powder

Reviews & Comments 7

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    " It was not good "
    garthke ate it and said...
    I was really excited to try this recipe--and I did, exactly as it was written.. It did not taste like normal chicken saag.. was definitely lacking something and I couldn't quite put my finger on it.. wish I could because it was pretty simple.
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  • turlak 9 years ago
    I've never cooked Saag because other recipes look so time consuming and would really make a mess of my kitchen, plus we have several Indian restuarants close by, BUT this looks good and easy! I will be trying this really soon! Thanks so much for the easy recipe for my favorite Indian dish!
    Was this review helpful? Yes Flag
  • lunasea 9 years ago
    Sounds absolutely wonderful - thanks for sharing your recipe!
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  • carmenperez 9 years ago
    HI
    Will try TY
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  • juliecake 9 years ago
    Yum!
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    " It was excellent "
    tequila12 ate it and said...
    Oh YUMMY! I think I'll make this for dinner tonight! How was the Baked curried chicken? Did you love it?
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    " It was excellent "
    tequila12 ate it and said...
    Hey, I gave it a five without even tasting it since it sounds so good!
    Was this review helpful? Yes Flag

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