Ingredients

How to make it

  • Preheat oven to 375 degrees and grease (or line with paper cups) a 12-cup muffin tin. In a medium bowl, combine the flour, cornmeal, baking powder, and salt.
  • In the bowl of a stand mixer, combine the butter and light brown sugar and mix 1 minute or until light and fluffy. Add the milk, eggs, and corn, and mix on low speed until combined. Slowly add the flour mixture and mix until just combined.
  • Spoon mixture into prepared muffin tin and press 2 pieces of sausage into the center of each muffin to resemble frog eyes. Bake 15 to 20 minutes, or until the muffins are golden-brown and a toothpick inserted into their centers comes out clean. Let cool slightly before serving.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    a1patti ate it and said...
    Adorable! My grandchildren will love these!!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    How cute and flavorful! I can't wait to make them....thanks, hon!
    Was this review helpful? Yes Flag
  • thetacofaery 15 years ago
    how cute! my daughter will love these!
    Was this review helpful? Yes Flag
  • jett2whit 15 years ago
    Love the name! sounds pretty good too! jett
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes