Chocolate Pecan Pie
From lam 16 years ago
- 55 minutes to make
- Serves 8
This pecan pie is one my family always requests to go along with the pumpkin on Thanksgiving.
Ingredients
- 1 unbaked 9 inch pie crust shopping list
- 4 oz. semisweet chocolate (I use ghiradelli) shopping list
- 2 tbs. butter shopping list
- 3 eggs shopping list
- 1/3 cup sugar shopping list
- 1 cup corn syrup (light or dark, I use light) shopping list
- 1 tsp. vanilla extract shopping list
- 1 1/4 cup pecan halves shopping list
How to make it
- Preheat oven to 350 degrees
- In double boiler melt chocolate and butter, let cool slightly
- Beat eggs lightly in mixer.
- Add sugar, corn syrup, and chocolate mix, mix well.
- Add pecans and fold in
- Pour mixture into pie crust
- Bake 50 to 55 minutes until knife inserted in center comes out clean
People Who Like This Dish 4
- mumtazcatering Gauteng, ZA
- marky90 Dearborn, MI
- liezel Bloemfontein, ZA
- bluewaterandsand GAFFNEY, SC
- verondear Akron, OH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- lam Stevensville, MD
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The Rating
Reviewed by 4 people-
I have had his and it is a great pie!
bluewaterandsand
in GAFFNEY loved it
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Absolutely great recipe!
liezel
in Bloemfontein loved it
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Heaven...thanks
marky90
in Dearborn loved it
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