Recipe

Tri-color Mac And Cheese Recipe

	Mccookcook / All my dishes 3 months, 3 weeks ago This mac and cheese has a taste all its own. A real grown up mac and cheese. Not overly cheesy and definitely not like the stuff you get out of the box. Prep:40m Cook:20m Servings:12	Mccookcook
	macandcheese tomato smooth creamy mustardy

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Ingredients

9 oz. (3 cups) uncooked tricolor rotini

¼ cup butter

¼ cup flour

½ teaspoon salt

1/8 teaspoon pepper

2 ½ cups milk

1 tablespoon prepared mustard

4 oz (1 cup) shredded cheddar cheese

4 oz (1 cup) shredded swiss cheese

1 medium tomato, chopped, drained

¼ cup unseasoned dry bread crumbs

1 tablespoon butter, melted

Directions

Heat oven to 375°F. In large saucepan, cook macaroni to desired doneness as directed on package. Drain, set aside.

In separate saucepan melt 1/4 butter. Stir in flour, salt and pepper; cook until smooth. Gradually add milk; stir in mustard. Cook until mixture boils and thickens, stirring constantly.

Add cheeses, stirring until melted. Carefully stir in tomatoes and cooked macaroni. Pour into casserole dish.

Combine bread crumbs and melted butter. Sprinkle evenly over top.

Bake @ 375° for 20 minutes or until bubbly.

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Comments

lunasea 3 months, 3 weeks ago said:
Sounds good! Thanks so much for the great post...

annieamie 3 months, 3 weeks ago said:
This is a unique recipe and thanks for sharing it. I've never tried a macaroni and cheese recipe with swiss cheese in it.

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