How to make it

  • In a large skillet or saute pan, melt the butter and heat the oil over medium heat. Add the garlic, salt, pepper, and cayenne and cook, stirring, until the garlic is soft and fragrant but not browned, about 2 minutes. Add the wine and bring to a boil. Cook, stirring occasionally, until the wine is reduced by half. Lower the heat to medium-high, add the shrimp, lemon juice, Worcestershire, and lemon zest and cook, stirring, until the shrimp are opaque and starting to turn pink, about 2 minutes. Add the green onions and cook until the shrimp are pink. Stir in the parsley and basil and remove from the heat. Adjust the seasoning to taste.
  • To serve, spoon the shrimp and sauce into the bottom half of the prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread. Cut into 4 portions and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    raelene1951 ate it and said...
    You provide the whole enchilada,LOL. This sounds great!
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    " It was excellent "
    juliecake ate it and said...
    To die for delicious!
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    " It was excellent "
    vickycummins ate it and said...
    This sounds so good and I can't wait to make it, husbands going to love it.Thanks for such a good post!!! My husband goes to New Orleans every year and always talks about the great food! Has my 5.
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    " It was excellent "
    lunasea ate it and said...
    Lordy mercy, I love Po-Boys and this is one jazzed up little sandwich recipe here. And my goodness, I made homemade baguettes over the weekend and need to use them for something tasty...I wonder what? Thanks, Dean - you are the man! And this recipe is my next Po-Boy...woo hoo. ;-)
    Was this review helpful? Yes Flag

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