Shrimp Scampi Po-Boy on Garlic Bread
From vino4dino 16 years ago
- 15 minutes to make
- Serves 4
This is an Emeril Lagasse recipe and Man is it good? This is the closest recipe I have made to Bill"s Garage right next to Liuzza's by the tracks in New Orleans. The only change I made to this, because Bill serves his this way, is that I hollowed the French Baquette and put the garlic spread inside before adding the filling without toasting the warmed bread.
Ingredients
- 1 1/2 pounds large shrimp, peeled and deveined shopping list
- 1 teaspoon Essence shopping list
- 4 tablespoons unsalted butter shopping list
- 2 tablespoons olive oil shopping list
- 3 tablespoons chopped garlic shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- Pinch cayenne shopping list
- 1/4 cup dry white wine or vermouth shopping list
- 2 teaspoons fresh lemon juice shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/2 teaspoon finely grated lemon zest shopping list
- 1/4 cup chopped green onions shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 2 tablespoons chiffonade basil shopping list
- 1 loaf garlic bread, recipe follows shopping list
- Finely grated parmesan cheese, garnish shopping list
- In a bowl, lightly season the shrimp with the Essence. shopping list
- garlic Bread: shopping list
- 1 loaf fresh French or Italian bread, about 22 inches long, cut in half lengthwise shopping list
- 1 stick unsalted butter, softened shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/2 cup finely grated parmesan cheese shopping list
- 2 teaspoons Emeril's Original Essence shopping list
- 2 teaspoons minced fresh parsley shopping list
- 1 teaspoon dehydrated garlic flakes, recipe follows shopping list
- 1/2 teaspoon fresh lemon juice shopping list
- Dehydrated Garlic Flakes: shopping list
- 1 head garlic, peeled and thinly sliced shopping list
- Preheat the oven to 120 degrees F or the lowest setting. Line a large baking sheet with parchment paper. shopping list
- Spread the sliced garlic on the baking sheet and bake until completely dried and lightly browned, about 3 hours. shopping list
- Remove and let cool completely. Store in an airtight container in a cool, dark place. shopping list
How to make it
- In a large skillet or saute pan, melt the butter and heat the oil over medium heat. Add the garlic, salt, pepper, and cayenne and cook, stirring, until the garlic is soft and fragrant but not browned, about 2 minutes. Add the wine and bring to a boil. Cook, stirring occasionally, until the wine is reduced by half. Lower the heat to medium-high, add the shrimp, lemon juice, Worcestershire, and lemon zest and cook, stirring, until the shrimp are opaque and starting to turn pink, about 2 minutes. Add the green onions and cook until the shrimp are pink. Stir in the parsley and basil and remove from the heat. Adjust the seasoning to taste.
- To serve, spoon the shrimp and sauce into the bottom half of the prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread. Cut into 4 portions and serve immediately.
The Rating
Reviewed by 5 people-
Lordy mercy, I love Po-Boys and this is one jazzed up little sandwich recipe here. And my goodness, I made homemade baguettes over the weekend and need to use them for something tasty...I wonder what? Thanks, Dean - you are the man! And this recip...more
lunasea
in Orlando loved it
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This sounds so good and I can't wait to make it, husbands going to love it.Thanks for such a good post!!! My husband goes to New Orleans every year and always talks about the great food! Has my 5.
vickycummins
in Munster loved it
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To die for delicious!
juliecake
in Bluffdale loved it
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