How to make it

  • Toss the crayfish with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the crayfish and toss to coat well.
  • Spray a large skillet with non-stick cooking spray. Heat until hot. Add the crayfish and cook for 3 minutes, or until the crayfish are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
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  • irishiz 10 years ago
    Yum, yum, yum. I like crayfish pretty much any way but peeled and ready to eat like this will appeal to some of my less adventurous family & friends. Will be a good one for Ravens tailgating too!
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    " It was excellent "
    lunasea ate it and said...
    Ohhh yeah - you had me at 'crayfish'...I love them! I'm printing this recipe out and can't wait to try it. Thank you, m'dear!!
    Was this review helpful? Yes Flag

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