Recipe

Cajun Crayfish Recipe

	Vino4dino / All my dishes 1 year, 8 months ago This can be made a day in advance. Cover and refrigerate and bring to almost room temperature before serving. I buy the crawfish tails peeled and de-veined and packaged as this is the most economical way for me to get it here in Baltimore. Just cook until heated through.... More Prep:30m Cook:15m Servings:4	Vino4dino
	cajun

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greekgirrr

lunasea

jenniferby

Ingredients

1 lb large crayfish tails, peeled

1 tb Fresh lime juice

1/2 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Thyme

1/4 tsp Salt

1/4 tsp Red pepper

1/8 tsp Black pepper

Lime wedge

Directions

Toss the crayfish with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the crayfish and toss to coat well.

Spray a large skillet with non-stick cooking spray. Heat until hot. Add the crayfish and cook for 3 minutes, or until the crayfish are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.

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Comments

lunasea 1 year, 8 months ago said:
Ohhh yeah - you had me at 'crayfish'...I love them! I'm printing this recipe out and can't wait to try it. Thank you, m'dear!!

irishiz 1 year, 8 months ago said:
Yum, yum, yum. I like crayfish pretty much any way but peeled and ready to eat like this will appeal to some of my less adventurous family & friends. Will be a good one for Ravens tailgating too!

jenniferbyrdez 1 year, 8 months ago said:
Yum.

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