Cajun Crayfish
From vino4dino 17 years ago
- 15 minutes to make
- Serves 4
This can be made a day in advance. Cover and refrigerate and bring to almost room temperature before serving. I buy the crawfish tails peeled and de-veined and packaged as this is the most economical way for me to get it here in Baltimore. Read more Just cook until heated through. See less
Ingredients
- 1 lb large crayfish tails, peeled shopping list
- 1 tb fresh lime juice shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp onion powder shopping list
- 1/4 tsp thyme shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp red pepper shopping list
- 1/8 tsp black pepper shopping list
- lime wedge shopping list
How to make it
- Toss the crayfish with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the crayfish and toss to coat well.
- Spray a large skillet with non-stick cooking spray. Heat until hot. Add the crayfish and cook for 3 minutes, or until the crayfish are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
People Who Like This Dish 3
- foodspice MELBOURNE, AU
- greekgirrrl Long Island, NY
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- irishiz Annapolis, MD
- vino4dino Baltimore, MD
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The Rating
Reviewed by 3 people-
Yum.
jenniferbyrdez
in kenner loved it
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Ohhh yeah - you had me at 'crayfish'...I love them! I'm printing this recipe out and can't wait to try it. Thank you, m'dear!!
lunasea
in Orlando loved it
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