Salsa Swiss Steak
From susana 17 years ago
- 5-40 minutes to make
- Serves 6
I put the ingredients in the crockpot Sunday morning before we left for Mass. Never thought about it again (except for the wonderful aroma that was filling the hourse) until we served it up and enjoyed it for dinner.
Ingredients
- boneless beef top round steak - 2-lbs shopping list
- large green and/or red peppers, seeded and cut into strips - 2 shopping list
- medium onion, sliced - 1 shopping list
- cream of mushroom soup - 1 can shopping list
- bottled salsa of choice - 1 cup shopping list
- all purpose flour - 2-tbspn shopping list
- dry mustard - 1 tspn shopping list
How to make it
- Cut steak into 6-12 pieces nad put into crockpot.
- Add sweet peppers and onion.
- In a mediumbowl, stir together soup, salsa, flour, and mustard.
- Pour over steak and vegetables in slow cooker
- Cover and cook on low for 9 hours.
- NOTE: I made some rice and serve cornbread and turnip greens for a side. So-o-o good.
- -Susana
People Who Like This Dish 7
- marky90 Dearborn, MI
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- zippydee Cambridge, CA
- imhungry Northern, OH
- dandelion Ashland, NE
- upstatevoyager Scotia, NY
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
Love Swiss Steak....High 5! Thank you.
marky90
in Dearborn loved it
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Love this. Thanks Sus.
jenniferbyrdez
in kenner loved it
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