Authentic English Fig Pudding
From bluewaterandsand 16 years ago
- 130 minutes to make
- Serves 10
I like figs and this is tasty. Another one of my moms. I don't know where she got it.
Ingredients
- 3 Tblesp. margarine, melted shopping list
- 1/2 cup milk shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 tsp. allspice shopping list
- 3/4 cup dark brown sugar shopping list
- 2 cups all-purpose flour shopping list
- 1/2 tsp. salt shopping list
- 1 cup dried figs, chopped fine shopping list
- 1 tart apple, peeled, cored, chopped fine shopping list
- 1/2 cup pecans, chopped shopping list
- 1/2 cup raisens shopping list
How to make it
- Butter a 2-quart mold with a tight lid.
- Heat water in a pan large enough to hold mold.
- A crock pot is excellent for this.
- Put melted margarine in a large bowl and stir in sugar and milk.
- Add flour, baking soda, salt and all-spice and beat until smooth.
- Stir in figs and apple. Spoon into mold and cover.
- Put in large pan or crock pot and steam for 2 hours.
- Remove and cool 10 minutes before removing from mold.
- The batter may appear not to cover figs and apple. This is normal as pudding will rise during steaming.
The Rating
Reviewed by 5 people-
thanks Blue for sharing---great for wintery cold nights--soon approaching!!
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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I love figs too... this sounds delicious!
jo_jo_ba
in Oshawa loved it
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Funny I was humming the above when I first read the title of recipe! Sounds lucious!
juliecake
in Bluffdale loved it
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