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Pollo Estofado Recipe

Ingredients

How to make it

  • In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives. Prick the skin of the chicken with fork tines and add to the marinade, coating well. Cover and refrigerate overnight.
  • Preheat oven to 350°F. Place chicken in a 12x8x2-inch baking dish. Combine wine with the marinade and pour over chicken. Sprinkle chicken with brown sugar. Bake uncovered at 350°F, basting occasionally, until chicken is tender, about 50 minutes. Remove bay leaves.

Reviews & Comments 2

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  • a_fuego_lento 16 years ago
    This looks delicious! I imagine you can make it without marinating overnight, but without such intense flavor, I suppose. Have you ever tried it?
    Was this review helpful? Yes Flag
  • a_fuego_lento 16 years ago
    This looks delicious! I imagine you can make it without marinating overnight, but without such intense flavor, I suppose. Have you ever tried it?
    Was this review helpful? Yes Flag

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