Recipe

Pollo Estofado Recipe

Add Step-by-Step Photos	Sara / All my dishes 2 years, 7 months ago Chicken is marinated overnight in a spicy vinaigrette with olives and raisins. The chicken is then cooked in its marinade with the addition of wine and brown sugar. Prep:1440m Cook:50m Servings:4	Sara
	chicken spanish flavorful

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Ingredients

1/4 cup olive oil

1/4 cup red wine vinegar

2 teaspoons oregano

1 teaspoon salt

1/2 teaspoon garlic powder

dash of pepper

3 bay leaves

1/2 cup golden raisins

1/4 cup sliced pitted green olives

3 pounds chicken parts

2 Tbsp brown sugar

1/2 cup dry white wine

Directions

In a medium bowl combine the olive oil, vinegar, oregano, salt, garlic powder, pepper, bay leaves, raisins and olives. Prick the skin of the chicken with fork tines and add to the marinade, coating well. Cover and refrigerate overnight.

Preheat oven to 350°F. Place chicken in a 12x8x2-inch baking dish. Combine wine with the marinade and pour over chicken. Sprinkle chicken with brown sugar. Bake uncovered at 350°F, basting occasionally, until chicken is tender, about 50 minutes. Remove bay leaves.

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Comments

a_fuego_lento 2 years, 1 month ago said:
This looks delicious! I imagine you can make it without marinating overnight, but without such intense flavor, I suppose. Have you ever tried it?