Recipe

Oyster In The Patty Shell Recipe

	Bluewaterandsand / All my dishes 1 year, 7 months ago This is great! I liked it a lot. A big hit with family and friends. Prep:15m Cook:45m Servings:7	Bluewateran
	oyster in the patty shell

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Ingredients

OYSTERS ===

1/2 pound button mushrooms -- chopped

2 tablespoons butter

3 tablespoons all-purpose flour

1 cup milk

1/2 teaspoon salt

1/4 teaspoon celery salt

Freshly-ground black pepper -- to taste

1 teaspoon lemon juice

1 cup fresh oysters -- drained and chopped

=== CRUST ===

1 1/2 ounces cream cheese

4 tablespoons butter - (1/2 stick)

1/2 cup all-purpose flour

=== GARNISH ===

Freshly chopped parsley

Grated Parmesan

Directions

Oyster Preparation: In a frying pan, saute the mushrooms in butter untiltender. Blend in flour and cook until bubbly.

Gradually add milk and cook until smooth and thickened, stirring constantly.

Add salt, celery salt, pepper, lemon juice, and oysters.

Cook over medium-low heat until oysters start to curl up, about 5 minutes, stirring occasionally.

Crust Preparation: Preheat oven to 350 degrees.

Soften cream cheese and butter and blend well in a medium bowl. Stir in flour to form dough. Transfer dough into a plastic kitchen bag and chill in refrigerator for 1 hour.

Remove from fridge and shape into 7 balls about 1/2-ounce each. Flatten and place in an ungreased 4-ounce cupmuffin tin.

Bake 30 to 40 minutes, or until golden.

Assembly: Fill crusts with oyster filling; garnish with parsley and

Parmesan. Serve hot.

Tip: For a quicker recipe, a store-bought mini-pie crust may be

substituted.

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Comments

grandmacooks 1 year, 7 months ago said:
Sounds good! I usually just stew my oysters, but I'll have to try this way some time.

romagourmet 1 year, 7 months ago said:
J'adore oysters! yummmmm

krumkake 1 year, 7 months ago said:
Well, I don't even have to guess at this one - we love oysters, and these sound like another excellent way to enjoy them...now I just have to wait for fresh oysters again!

fishtrippin 1 year, 6 months ago said:
I can get west coast oysters almost all year at Wal-mart. This sounds like a perfect way to prepare them. I like my East coast oysters raw and they're only around in the winter. I think I'll do this next week. Yumm!

momo_55grandma 10 months, 1 week ago said:
Geat recipe my son-in-law would love this will print save and give to his wife high5 thanks

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