How to make it

  • Add oil and 1 T.garlic powder to skillet and add chicken,onion and pepper strips.
  • Cook until golden brown,remove from heat and set aside.
  • In a small sauce pan add soup,black pepper,milk,lemon and all garlic.
  • Simmer for approx 12-15 minutes,heating thoroughly.
  • Add chicken & peppers and simmer for another few minutes.
  • Serve over cooked egg noodles and garnish w/fresh parsley.
  • You will definitely need the mints afterwards!

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