Oven Fried Parmesan Chicken Strips
From hayleesgrandma 16 years ago
- 30 minutes to make
- Serves 5
I think this would be great to have in the freezer. When your kids or grandkids are hungry just pop them in the oven.
Ingredients
- 2 tablespoons butter shopping list
- 1/3 cup reduced-fat baking mix shopping list
- 1/3 cup grated parmesan cheese shopping list
- 1 1/2 teaspoons Old Bay Seasoning shopping list
- 1/8 teaspoon black pepper shopping list
- 2 pounds chicken breast strips shopping list
How to make it
- 1. Melt butter in a 15- x 10-inch jelly-roll pan in a 425° oven.
- 2. Place baking mix and next 3 ingredients in a large zip-top plastic bag; shake well to combine. Add chicken, several pieces at a time, shaking well to coat. Arrange chicken in melted butter in hot baking dish.
- 3. Bake at 425° for 30 minutes or until chicken is done, turning once. Serve immediately.
- Note: To freeze, place uncooked, coated chicken strips on a baking sheet in the freezer. Once frozen, place strips in a zip-top plastic freezer bag, and freeze until ready to prepare. Bake frozen strips on a hot buttered jelly-roll pan (according to previous directions) at 425° for 35 minutes, turning after 25 minutes.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- jenniferbyrdez Kenner, LA
- cutegirl23 California, LA
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- thegoldminer Sacramento, CA
- hayleesgrandma Waldron, AR
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