Ingredients

How to make it

  • 1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
  • 2. Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well. Refrigerate until slightly thickened, about 15 minutes.
  • 3. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges. Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired. Top each serving with dollop of yogurt. Cover and refrigerate any remaining pie.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • hopscotch 14 years ago
    Oh la la, I am so in love with ORANGE you anything kind of flavor.
    Was this review helpful? Yes Flag
  • gapeach55 15 years ago
    This sounds like one of those recipes where,give me a spoon and stand back! I love these type pies and orange is one of my favorites.It looks beautiful!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Very easy to do and quite delicious. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    LOOKS WONDERFUL!
    Was this review helpful? Yes Flag
    " It was excellent "
    cholena ate it and said...
    Smells nice frm here : )
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes