Recipe

Orange Mousse Pie Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago A creamy citrus mousse is the easy filling for a pie that's light and refreshing. Unroll-and-fill refrigerated pie crust makes it simple to prepare. Prep:30m Cook:130m Servings:8	Hayleesgran
	pie orange chill

Does this look good? Yeah! / Nope

Fans

cholena

notyourmom

bluewatera

Ingredients

Crust

1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box

Filling

1 envelope unflavored gelatin

3/4 cup orange juice

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon grated orange peel

2 cups whipping cream

2 large oranges, chopped, drained (2 cups)

Topping

1 container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt

Directions

1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.

2. Meanwhile, in 1-quart saucepan, mix gelatin and orange juice; let stand 1 minute. Cook and stir over medium heat until dissolved. In small bowl, beat cream cheese, powdered sugar and orange peel with electric mixer on medium speed until smooth and fluffy. Gradually add softened gelatin; blend well. Refrigerate until slightly thickened, about 15 minutes.

3. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into orange mixture; gently fold in chopped oranges. Spoon into crust. Refrigerate until firm, about 2 hours. Garnish with additional orange peel, if desired. Top each serving with dollop of yogurt. Cover and refrigerate any remaining pie.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

cholena 1 year, 8 months ago said:
Smells nice frm here : )

bluewaterandsand 1 year, 8 months ago said:
LOOKS WONDERFUL!

notyourmomma 1 year, 6 months ago said:
Very easy to do and quite delicious. Thanks.

gapeach55 1 year, 2 months ago said:
This sounds like one of those recipes where,give me a spoon and stand back! I love these type pies and orange is one of my favorites.It looks beautiful!

Add a Comment