Recipe
Pickled Jalapeno Mayonnaise Recipe
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Notyourmomma / All my dishes 1 year, 8 months ago
Wicked twist on tartar sauce, wonderful accompaniment to fried fish, on a burger! Drizzled on avocado and tomato slices.
Prep:5m Servings:12
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 Notyourmomm |
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Fans
Ingredients
- 1/2 cup of pickled jalapenos chopped
- 1/8 cup lime juice (about one juicy lime if you can find any these days) Why are they all dried up lately, nuking doesn't help!!
- 1/4 cup of chopped cilantro leaves no stems, fine chop
- 1 garlic clove, minced
- 4 fresh green onions, minced white and green part
- 1 cup mayonnaise
- salt and pepper
- I like seasoned salt and red pepper but for aesthetics you might want to use white pepper and plain salt.
Directions
- Chop.
- Mix.
- Add enough heat to make you happy.
- Enjoy.
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rosemaryblue 1 year, 8 months ago said:
Oh, yes, this is fantastic! YUM.
bluewaterandsand 1 year, 8 months ago said:
Sounds great! I like jalapenos so I am sure this will be very good!
wynnebaer 1 year, 8 months ago said:
Yumm....Could eat this all by itself...:)
jenniferbyrdez 1 year, 8 months ago said:
Yes indeed.
crabhappychick 1 year, 8 months ago said:
This would satisfy so many cravings! Gotta go make some burgers and try it!
crabhappychick 1 year, 8 months ago said:
I just made this to go with tomatoes for lunch...who needs anything but a spoon?! I can't imagine a fish sandwich with plain old tartar sauce again. Still have to make those burgers...with jalepeno cheese melted over, tomatoes, bacon, maybe a little guac and jalepeno mayo! Thank you! (oh, and I already put this in my MasterCook - it only has 44 calories per tablespoon. Practically diet compared to regular mayo)