Recipe

Beef Pot Roast Recipe

	Susana / All my dishes 1 year, 7 months ago This is "one" of the several way we really like our roast beef. I think this comes from our childhoods because of the mushroom soup. As I remember, my Momma used to put mushroom soup in MANY things. Rememberin' - Smilin' Prep:10m Cook:180m Servings:8	Susana
	close the oven door and forget about it

Does this look good? Yeah! / Nope

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Ingredients

3-4 lb rump or chuck roast

1-pkg. dry onion soup mix

1 can cream of mushroom soup

Pepper (to taste)

Directions

Put 1/2 can of soup on a double piece of aluminum foil (or a single piece of heavy duty aluminum foil) large enough to wrap around roast.

On top of that, put 1/2 of the pkg of dry onion soup mix.

Put roast on top of this and add remaining soup and dry onions soup mix to top of roast.

Add pepper to taste.

Wrap in foil and place in shallow pan (throw-away variety from the market will be just ifne.)

Bake in 300 degree oven for 1 hour per pound.

The gravy is delicious over the sliced roast.

NOTE: I like to make boiled and butter new potatoes with this this as a side because the gravy is good over the "taters" too. You could also make rice and serve it over the rice, if you prefer. Anyway you do it, it's GOOD.

-Susana

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Comments

rosemaryblue 1 year, 7 months ago said:
Just plain good!! Makes wonderful gravy. :)

bluewaterandsand 1 year, 7 months ago said:
Great recipe! I use cream of mushroom soup a lot. It makes anything taste better.

shakeyslady7 11 months ago said:
Thanks for the recipe this roast was so tasty and delicious. I am adding this to my bookmarks. Thanks for the new recipe to cook roast.

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