How to make it

  • Put 1/2 can of soup on a double piece of aluminum foil (or a single piece of heavy duty aluminum foil) large enough to wrap around roast.
  • On top of that, put 1/2 of the pkg of dry onion soup mix.
  • Put roast on top of this and add remaining soup and dry onions soup mix to top of roast.
  • Add pepper to taste.
  • Wrap in foil and place in shallow pan (throw-away variety from the market will be just ifne.)
  • Bake in 300 degree oven for 1 hour per pound.
  • The gravy is delicious over the sliced roast.
  • NOTE: I like to make boiled and butter new potatoes with this this as a side because the gravy is good over the "taters" too. You could also make rice and serve it over the rice, if you prefer. Anyway you do it, it's GOOD.
  • -Susana

Reviews & Comments 4

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  • lnbee 5 years ago
    I love this recipe. And the added bonus is that, because you cook in foil, there's no clean up. Wonderful.
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    " It was excellent "
    shakeyslady7 ate it and said...
    Thanks for the recipe this roast was so tasty and delicious. I am adding this to my bookmarks. Thanks for the new recipe to cook roast.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Great recipe! I use cream of mushroom soup a lot. It makes anything taste better.
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  • rosemaryblue 6 years ago
    Just plain good!! Makes wonderful gravy. :)
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