Roti Or Chapati And Alteration
From cholena 17 years ago
- 4 minutes to make
- Serves 5
Roti is the traditional Indian bread which is so soft , and eaten with curries or on it's own . You may even drizzle some condensed milk on top or stuff some filling and roll it .
Ingredients
- 12 heapful tbsp of wheat flour shopping list
- water and salt. shopping list
How to make it
- Mix everything . Add some water bit by bit until it rolls into a ball and become a non sticky dough . May add some drops of olive oil too .
- Make 8 lemon sized balls with the dough .
- Roll out into discs of 12 cm in diameter.
- Heat a flat nonstick pan .
- When it is hot , put one roti on top and brown on both sides .
- or hold a roti for about half a second directly into an open flame or grill and it will puff up with steam like a balloon .
- Brush some ghee on top .
- Serve it anyway you like or just eat it on it's own .
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