Recipe
Charoset Recipe
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Mystic_river1 / All my dishes 1 year, 7 months ago
Charoset or charoses is a sweet, lumpy paste served during the Passover Seder. Known in Jewish cuisine, it is a favorite of children. Some people believe it is the tastiest thing eaten during the holiday. The consistency is intended to remind those p... More
Prep:20m Servings:10
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 Mystic_rive |
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Ingredients
- 2 red apples seeded, cored and chopped (MacIntosh, preferably)
- .75 C finely chopped walnuts
- 2 T sweet red wine
- 1 tsp. cinnamon
- 2 T honey
Directions
- Mix together and refrigerate overnight for best flavor. Adjust seasoning, if necessary, after it's chilled. For a family Sedar, triple this recipe. Serve with matzah. Or just eat with a spoon.
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Average score: 4.2 / 5
No. of ratings: 10
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minitindel 1 year, 7 months ago said:
Sounds good thanks
noir 1 year, 7 months ago said:
Quite delicious!
juliecake 1 year, 7 months ago said:
Yummy and easy! Thanks.
seh0625 1 year, 7 months ago said:
Excellent! I'll be sure to share this with my
Jewish friends in Philadelpha.
trigger 1 year, 7 months ago said:
I would love this with Figs as you mentioned
Michael
jimrug1 1 year, 7 months ago said:
We have been making this for quite some time as a way to use up apples that are slightly "past their prime". but have never put red wine in it.
I bet it really spikes up the flavor. I didn't have any idea about the historical significance.
Great post!! Jim