Charoset Recipe

• - to make
• Serves 10

Charoset or charoses is a sweet, lumpy paste served during the Passover Seder. Known in Jewish cuisine, it is a favorite of children. Some people believe it is the tastiest thing eaten during the holiday. The consistency is intended to remind those participating in the Seder of the bricks and mortar their ancestors made as slaves in Ancient Egypt. Read more There are as many recipes for charoset as there are Jewish families, but a typical recipe from the Eastern European (or Ashkenazi) tradition would include crushed nuts, apples, cinnamon, sweet wine, and honey. A traditional part of Seder. See less

• recipes
• in
• the
• sephardic
• tradition
• usually
• include
• raisins
• and
• may
• also
• ingredients
• native
• to
• middle
• east
• such
• as
• figs
• dates
• sesame
• seeds
• fruit
• wine
• honey
• quick
• middle-eastern