Recipe

Charoset Recipe


Charoset Recipe
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Charoset or charoses is a sweet, lumpy paste served during the Passover Seder. Known in Jewish cuisine, it is a favorite of children. Some people believe it is the tastiest thing eaten during the holiday. The consistency is intended to remind those p... More

Mystic_rive

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Ingredients
  • 2 red apples seeded, cored and chopped (MacIntosh, preferably)
  • .75 C finely chopped walnuts
  • 2 T sweet red wine
  • 1 tsp. cinnamon
  • 2 T honey

Directions
  1. Mix together and refrigerate overnight for best flavor. Adjust seasoning, if necessary, after it's chilled. For a family Sedar, triple this recipe. Serve with matzah. Or just eat with a spoon.

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Comments


Sounds good thanks


Quite delicious!


Yummy and easy! Thanks.


Excellent! I'll be sure to share this with my
Jewish friends in Philadelpha.


I would love this with Figs as you mentioned
Michael


We have been making this for quite some time as a way to use up apples that are slightly "past their prime". but have never put red wine in it.
I bet it really spikes up the flavor. I didn't have any idea about the historical significance.
Great post!! Jim


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