Recipe

Crunchy Cinnamon Raison Buns Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 3 months, 3 weeks ago These tasty little goodies from Pepperidge Farm will perk up the whole family and prepare them for a great day. Very aromatic. just love 'em! Prep:25m Cook:20m Servings:12	Mystic_rive
	easy aromatic tasty

Add Photos

Does this look good? Yeah! / Nope

Fans

jett2whit

liezel

mumtazcate

deliathecr

Ingredients

THAW TIME 40 MINUTES

STAND TIME 5 COOL TIME 5

1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)

1 egg

1 tbsp. water

1 1/2 cups raisins

1 cup packed brown sugar

1 tsp. ground cinnamon

Directions

Thaw pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375°F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl. Put baking cup liners in 12 (2 1/2-inch) muffin-pan cups.

Put the raisins in another small bowl and pour hot water over them to cover. Let stand for 5 minutes. Drain. Add the brown sugar and cinnamon and toss to coat.

Unfold 1 pastry sheet on a lightly floured surface. Spoon half of the raisin mixture on the bottom half of the pastry to within 1 inch of the edges. Brush with the egg mixture. Starting at the short side closest to you, roll up like a jelly roll, pressing seam gently to seal. Tuck in the ends to seal. Brush with the egg mixture. Place seam-side down on the work surface. Cut into 6 (2-inch) slices. Place the slices, cut-side down into the prepared muffin-pan cups. Repeat with the remaining pastry, raisin mixture and egg mixture. Brush with the egg mixture.

Bake for 25 minutes or until golden. Remove the pastries from the muffin-pan cups and cool on a wire rack for 5 minutes. Serve warm.

Recent Gawkers

jo_jo_ba

cypress

mim

xray_tn

shykathy

hawnzy

seh0625

kaye1120

gwbaskin

thegoldm

williams

juliecak

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

mumtazcatering 3 months, 3 weeks ago said:
Thanks Joymarie...for a quick and easy taste sensation ! ! :)
hope you doing great,sweetie ....did you get my message ?
Mumtaz

mystic_river1 3 months, 3 weeks ago said:
Yes I did my dear dear friend and love you much for all you have been and will be to me. You are the best and I know in my heart that you will always be there for me. Thank you for the 5..one of my favorites~

liezel 3 months, 3 weeks ago said:
These sounds great! Love the aromas. So glad you are still here.

jett2whit 3 months, 3 weeks ago said:
I bet these do smell wonderful baking and taste even better! Have a great weekend
jett

deliathecrone 3 months, 3 weeks ago said:
Can't wait to try this! Gave it a 5!

juliecake 3 months, 3 weeks ago said:
Cinnamon and raisins, how can you go wrong! Love this recipe...thanks.

Add a Comment