Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Crunchy Cinnamon Raison Buns Recipe

Ingredients

How to make it

  • Thaw pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375°F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl. Put baking cup liners in 12 (2 1/2-inch) muffin-pan cups.
  • Put the raisins in another small bowl and pour hot water over them to cover. Let stand for 5 minutes. Drain. Add the brown sugar and cinnamon and toss to coat.
  • Unfold 1 pastry sheet on a lightly floured surface. Spoon half of the raisin mixture on the bottom half of the pastry to within 1 inch of the edges. Brush with the egg mixture. Starting at the short side closest to you, roll up like a jelly roll, pressing seam gently to seal. Tuck in the ends to seal. Brush with the egg mixture. Place seam-side down on the work surface. Cut into 6 (2-inch) slices. Place the slices, cut-side down into the prepared muffin-pan cups. Repeat with the remaining pastry, raisin mixture and egg mixture. Brush with the egg mixture.
  • Bake for 25 minutes or until golden. Remove the pastries from the muffin-pan cups and cool on a wire rack for 5 minutes. Serve warm.
  Close

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • juliecake 16 years ago
    Cinnamon and raisins, how can you go wrong! Love this recipe...thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    deliathecrone ate it and said...
    Can't wait to try this! Gave it a 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I bet these do smell wonderful baking and taste even better! Have a great weekend
    jett
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    These sounds great! Love the aromas. So glad you are still here.
    Was this review helpful? Yes Flag
  • mystic_river1 16 years ago
    Yes I did my dear dear friend and love you much for all you have been and will be to me. You are the best and I know in my heart that you will always be there for me. Thank you for the 5..one of my favorites~
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Thanks Joymarie...for a quick and easy taste sensation ! ! :)
    hope you doing great,sweetie ....did you get my message ?
    Mumtaz
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes