How to make it

  • mix flour, salt and sugar. dissolve yeast in water and add to the flour-mixture. add olive oil and knead into a smooth dough. cover and let rest for about an hour.
  • heat oven to 220 c°.
  • divide dough in 4 pieces and roll each into a rectangle. arrange cheese, parma ham and sage leaves on top of each rectangle, season with freshly ground pepper. moisten the edges with a little water. fold over dough to enclose the filling and press along the sides to seal. pinch the sealed edges and wist over to create a rope effect (or just press a fork along the edges). glaze with olive oil and bake in the middle of the oven for about 30-40 minutes until crips and golden brown (you and also lift the focaccia and knock on the bottom. it's ready when the dough sounds hollow).

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  • lucas001 10 years ago
    I made this. It tastes great!!!
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