Recipe

Focaccia With Sage And Fontina Cheese Recipe

Add Step-by-Step Photos	Onceuponatart / All my dishes 2 years, 7 months ago here is a crunchy little focaccia filled with parma ham, fontina cheese and some lovely sage. all in all - one of my favourite flavour combinations. but this little bread is so handy, you just fill it with whatever you like (or got left in the fridge... More Prep:25m Cook:20m Servings:4	Onceuponata
	sage fontina focaccia parma ham

Does this look good? Yeah! / Nope

Fans

greekgirrr

notyourmom

Ingredients

500g flour

1 tablespoon salt

1 tablespoon sugar

20g fresh yeast

300 ml lukewarm water

1 generous tablespoon olive oil

for the filling:

140g fontina cheese, grated

8 slices of finely sliced parma ham

a hand full of sage leaves

freshly ground pepper

Directions

mix flour, salt and sugar. dissolve yeast in water and add to the flour-mixture. add olive oil and knead into a smooth dough. cover and let rest for about an hour.

heat oven to 220 c°.

divide dough in 4 pieces and roll each into a rectangle. arrange cheese, parma ham and sage leaves on top of each rectangle, season with freshly ground pepper. moisten the edges with a little water. fold over dough to enclose the filling and press along the sides to seal. pinch the sealed edges and wist over to create a rope effect (or just press a fork along the edges). glaze with olive oil and bake in the middle of the oven for about 30-40 minutes until crips and golden brown (you and also lift the focaccia and knock on the bottom. it's ready when the dough sounds hollow).

Recent Gawkers