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Home Mustard Relish Mold With Dill

Coconut Cream Candy Recipe

Ingredients

How to make it

  • In large saucepan combine sugar, butter and liquids. Boil for 5 minutes, stirring constantly. Remove from heat; add extracts and coconut. Beat hard till thick and creamy. Pour into buttered pan. Chill then cut into squares.

Reviews & Comments 2

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  • annieamie 17 years ago
    Great candy recipe! I'm saving this one. Thank you so much for posting it here!
    Was this review helpful? Yes Flag
  • grandmacooks 17 years ago
    Mmmmmm......
    Was this review helpful? Yes Flag

The Cook

juliecake Bluffdale, UT

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