Danish Puff
From laurie97128 16 years ago
- 60 minutes to make
- Serves 8
I remember my mom making this..
Ingredients
- Pastry shopping list
- 1 cup Gold Medal® all-purpose flour shopping list
- 1/2 cup butter or margarine, softened shopping list
- 2 tablespoons water shopping list
- Topping shopping list
- 1/2 cup butter or margarine shopping list
- 1 cup water shopping list
- 1 teaspoon almond extract shopping list
- 1 cup Gold Medal® all-purpose flour shopping list
- 3 eggs shopping list
- Creamy vanilla glaze shopping list
- 1 1/2 cups powdered sugar shopping list
- 2 tablespoons butter or margarine, softened shopping list
- 1/2 teaspoon vanilla shopping list
- 1 to 2 tablespoons warm water or milk shopping list
- Chopped nuts shopping list
How to make it
- 1. Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- 2. Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- 3. In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- 4. Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- 5. In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
The Rating
Reviewed by 5 people-
MmmmMmmm This is a recipe from my past and a fond one at that. Thank you so much for sharing your recipe.
lor
in Toronto loved it
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Wow! That looks so good and doesn't sound too difficult. I'm gonna try this. Thanks for posting.
danadooley
in Singapore loved it
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I gotta make some more, love it... got my 5
shirleyoma
in Cove loved it
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