Recipe
Corn Dogs Recipe
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Minitindel / All my dishes 1 year, 8 months ago
KIDS AND ADULTS LOVE THESE QUICK CORN DOGS MAKE FOR LUNCH OR DINNER
Prep:5m Cook:5m Servings:10
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 Minitindel |
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Fans
Ingredients
- 1 CUP CORNMEAL
- 1 CUP FLOUR
- 2 TABLESPOON SUGAR
- 2 TABLESPOON BAKING POWDER
- 1/2 TEASPOON SALT
- 1/2 TEASPOON DRY MUSTARD
- 1 EGG ( SLIGHTLY BEATEN )
- 2 TABLESPOON SHORTENING ( MELTED )
- 1 - CUP MILK ( OR BUTTERMILK)
- 1 POUND HOT DOGS
- OIL FOR FRYING
- POPSICLE STICKS FOR THE AMT YOU WILL MAKE
Directions
- MIX CORNMEAL WITH FLOUR, SUGAR,BAKING POWDER AND SALT.and dry mustard
- ADD EGG AND MILK .
- BLEND IN MELTED SHORTENING;MIX WELL
- INSERT POPCICLE STICKS 1/2 WAY INTO HOTDOGS.
- AND DIP HOT DOGS INTO BATTER, AND COVER COMPLETELY
- PUT IN DEEP FRYER IN SMALL BATCHES AND FRY AT 375 DEGREES UNTIL GOLDEN BROWN
- SERVE WITH MUSTARD - OR KETCHUP- POTATO CHIPS OR FRENCH FRIES
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Average score: 4.8 / 5
No. of ratings: 5
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lanacountry 1 year ago said:
Wonderful and YUMS Tink!! 55555! :)
(5 is from me)
cookingforfun 1 year ago said:
Very nice 5
miriam 8 months, 1 week ago said:
Thanks, we really enjoyed this!
I used about 1 cup of milk. Did you intend to omit the amount of milk? I have little experience with batters and deep frying but a cup seemed about right to make a fairly thick batter.