Ingredients

How to make it

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake in a preheated 400-degree oven for 20 to 25 minutes, or until bacon is cooked.
  • Serve warm or at room temperature.
  • Makes 16 to 20 spears

Reviews & Comments 6

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  • lincolntoot 6 years ago
    gotta try!!!
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    " It was excellent "
    crabhappychick ate it and said...
    Thanks for the recipe...of course, the asparagus completely negates the calories and fat of the bacon! Yum!
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  • sparow64 6 years ago
    Great post! You are rockin' with the asparagus recipes!! Can't wait to try.
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    " It was excellent "
    hoosiermom68 ate it and said...
    OMG-2 of my favorite foods "wrapped" up in one.
    YUM!!
    Thanks for posting.
    Carrie :)
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  • rosemaryblue 6 years ago
    Sounds wonderful!
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    " It was excellent "
    minitindel ate it and said...
    my soninlaw loves this thanks
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