Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Tinga Recipe

Ingredients

How to make it

  • Place chicken in pot, cover with water, add salt. Bring to boil and reduce heat to simmer chicken until done. Remove chicken when done and cool slightly. Reserve 2 cups of stock.
  • Add oil to large frying pan and cook onion until translucent. While onion is cooking, puree tomatoes, garlic salt, tomato paste, boullion, chipotle peppers and reserved stock in food processor.
  • When the onions are ready, add tomato mixture to pan.
  • Process chicken roughly in food process (small batches) - don't clean processor after doing tomato mixture as chicken will pick up all that good sauce. Chicken should look shredded, not minced. Add to sauce in skillet.
  • Simmer chicken in sauce until liquid has just evaporated. It should be moist, but not soupy.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rastafire19 13 years ago
    if you add three dry leaves of laurel when everything is simering it will taste way better you should thry it
    Was this review helpful? Yes Flag
  • tracydiziere 14 years ago
    I am going to try this in a crock pot with chicken thighs (browned in a skillet first) and pureed ancho chiles (since I don't have the canned chipotles on hand). Think that will work?
    Was this review helpful? Yes Flag

The Cook

crabhappychick Pittsburgh, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes