How to make it

  • Place chicken in pot, cover with water, add salt. Bring to boil and reduce heat to simmer chicken until done. Remove chicken when done and cool slightly. Reserve 2 cups of stock.
  • Add oil to large frying pan and cook onion until translucent. While onion is cooking, puree tomatoes, garlic salt, tomato paste, boullion, chipotle peppers and reserved stock in food processor.
  • When the onions are ready, add tomato mixture to pan.
  • Process chicken roughly in food process (small batches) - don't clean processor after doing tomato mixture as chicken will pick up all that good sauce. Chicken should look shredded, not minced. Add to sauce in skillet.
  • Simmer chicken in sauce until liquid has just evaporated. It should be moist, but not soupy.

People Who Like This Dish 4
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • rastafire19 7 years ago
    if you add three dry leaves of laurel when everything is simering it will taste way better you should thry it
    Was this review helpful? Yes Flag
  • tracydiziere 8 years ago
    I am going to try this in a crock pot with chicken thighs (browned in a skillet first) and pureed ancho chiles (since I don't have the canned chipotles on hand). Think that will work?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes